Chef Roberto Santibañez, a Mexican chef with a diploma from Le Cordon Bleu in Paris, leads with creativity in his culinary endeavors. He owns three Mexican restaurants in New York City and three in Washington DC, including an American restaurant called The Grill. Santibañez was influenced by his family's love for food and his travels across Mexico. He aims to teach and share Mexican kitchen traditions through his cookbooks, which have been recognized by The New York Times and nominated for a James Beard Award. At sixty, he has no plans to retire, maintaining a hands-on approach in his kitchens while also dedicating time to his passions for art and fitness.

Anthea Gerrie reviews Ardor, a fine dining restaurant in West Hollywood, Los Angeles, praising its original menu, elegant service, and intimate setting. Chef John Fraser, known for his vegetable-forward cuisine, offers a variety of dishes with meat and seafood sourced from local markets like Santa Monica Farmers’ Market. Signature dishes include tandoor-cooked carrots and tempura-battered onion rings. The restaurant's atmosphere is described as buzzy yet private, with a decor that brings the outdoors inside. The review mentions a few minor issues with finding the restaurant and meeting an Uber driver due to a lack of signage.

Shetland is gaining international attention with the announcement of Britain's first spaceport and the return of the TV series based on Ann Cleeves' novels. The islands offer accessible travel from London, with direct flights from Scottish airports and an overnight ferry from Aberdeen. Lerwick, the main town, is known for its peaceful atmosphere, cliff scenery, and cultural offerings, including the Shetland Museum and Archives and Mareel performance space. The islands' musical heritage, wartime history, and natural beauty are highlighted through various attractions and tours. Accommodations like Busta House provide a comfortable stay, and local crafts and cuisine can be enjoyed throughout the islands. Despite the upcoming spaceport, Shetland's rich Norse history and natural wonders continue to be the main attractions.

Andy Milbank donated a tendon from his own hamstring to his son Matthew, a young footballer whose career was threatened by a knee ligament injury. The surgery, a UK first, was performed by knee surgeon Nick Bowman and could benefit many young athletes facing similar issues. Matthew, who was top goal scorer for Gillingham's under-14s, had his two-year contract renewed by the club following the successful procedure.

The article discusses the creation of the Cité du Vin, a museum dedicated to the culture of wine in Bordeaux, France. Architects Anouk Legendre and Nicolas Desmazières, influenced by the taste of one of the world's best wines, designed the building to be voluptuous rather than the original straight-edged plan. The museum, which includes digital exhibitions created by Casson Mann, aims to engage visitors with interactive modules and avoid traditional, dusty displays. Despite technical and budgetary constraints, the museum's design reflects the heritage of wine with wood arches and a gold color inspired by the nearby Garonne river. The museum is expected to attract half a million visitors annually and encourage them to spend more time in Bordeaux, which has been voted the best place to live in France by locals.

Marrakech, Morocco, is an increasingly popular destination for British and Israeli tourists, offering a rich tapestry of cultural heritage, vibrant markets, and historical sites. The city's attractions include the Menara Airport, the historic medina with its riads, and the Djemaa el Fna square. The World Storytelling Café, founded by Mike and Lucie Wood, aims to preserve the tradition of storytelling. Marrakech's Jewish heritage is also celebrated, with the Majorelle Garden and the new museum dedicated to Yves Saint Laurent's work being notable highlights. Essaouira, a coastal town with a significant Jewish history, is also recommended for visitors. The article provides practical travel information for those looking to explore Marrakech and its surroundings.

Anthea Gerrie reviews Bovey Castle, highlighting its location within Devon's fauna-populated areas and its history of ownership changes. The castle offers a range of activities, including golf, off-road driving, and bird of prey demonstrations. The hotel retains Edwardian features with modern amenities, and the new Tasting Room provides an innovative dining experience. Despite a minor service hiccup at breakfast, the overall experience was positive, with the surrounding Dartmoor National Park's wildlife and scenery being a significant draw.

The author describes their struggle with hoarding and the subsequent hiring of a professional declutterer, Jacqui McLeod, from the Association of Professional Declutterers and Organisers (APDO). The decluttering process involved sorting items into categories and disposing of unnecessary objects, which led to the discovery of lost items and the realization that everything the author wanted to keep had its place. The experience was transformative, sparking joy and hope for a more organized future.

London's Greenwich Peninsula now hosts the city's first purpose-built design district, featuring 16 unique buildings by eight architects, aimed at accommodating 1,800 makers and digital creatives. The district offers diverse workspaces with flexible leases and low starting rents to attract tenants from other parts of the city. Knight Dragon, the developer, has a vision for a cultural-creative hub, which includes the design district and plans for 15,000 homes. The area also features social spaces, restaurants, a members' club, and galleries. The development is part of a larger scheme to revitalize the area, which has seen significant changes since the arrival of The O2 Arena and Ravensbourne University.

The article discusses an innovative office building known as the Cube, which features advanced green technology. The Cube's unique feature is that it allows occupants to control their office temperature using an app, which also enables them to reserve parking spots for recharging electric vehicles. The building is equipped with a 'digital brain' that learns the occupants' preferences to regulate temperature efficiently. Additionally, the Cube boasts a double skin façade that makes it 25 percent more energy efficient compared to other green buildings, enhancing its green credentials.

The article discusses the changing status of oysters in the UK, from a luxury item to a more affordable delicacy, with prices dropping at supermarkets like Waitrose and Aldi. The decrease in price is attributed to new post-Brexit export rules and an increase in domestic supply. Experts from the industry, including Stefan Chomka and Katy Davidson, predict a potential surplus of oysters. Historical context is provided, comparing the current situation to the Victorian era when oysters were common and cheap. The article also explores various ways to prepare and enjoy oysters, with suggestions from chefs and culinary experts, and touches on the growing trend of oyster bars and farms in the UK.

The article discusses the trend of community-owned pubs in the UK, highlighting the success of such establishments in surviving economic hardships where many others have failed. It mentions the new fund announced in the budget to support community pub initiatives. The Garibaldi in Redhill, The Locks Inn in Beccles, and The Craufurd Arms in Maidenhead are featured as examples of pubs that have been saved by their communities. The article details the efforts made by these pubs to serve their communities, such as donating produce, hosting local groups, and providing free meals. It also touches on the financial aspects of these community projects, including crowdfunding and grants from organizations like the Plunkett Foundation.

The Setouchi Triennale is an art event held in southern Japan aiming to revitalize a group of dying islands through art. Anthea Gerrie explores the 2019 Triennale, highlighting various installations and permanent artworks across the islands. The festival features over 200 new exhibits by both known and emerging artists. Key artworks include Jaume Plensa's ferry terminal on Ogijima, Sarah Westphal's video installation, and Keisuke Yamaguchi's sculpture. The Triennale has spurred a rebirth of the islands, attracting young families and new businesses. Gerrie also mentions the Benesse Art Site museums on Naoshima and the role of cultural tourism in the islands' regeneration. The article suggests that the Triennale is not just an art event but a transformative force for the local communities.

The article discusses the underestimation of the risk of developing blood cancer, specifically Breast Implant-Associated Anaplastic Large Cell Lymphoma (BIA-ALCL), from the most popular type of breast implant in Britain. Professor Mark Clemens, an American plastic surgeon, suggests the incidence is ten times higher than commonly reported. The disease has affected women worldwide, including at least 11 British patients. Charlotte Fouracres, a 30-year-old teacher from Colchester, Essex, shares her experience with BIA-ALCL, which was not halted by initial chemotherapy. She was successfully treated with a biological therapy drug and surgery at The Royal Marsden NHS Foundation Trust. French health authorities have linked implants to BIA-ALCL and are scrutinizing textured surface implants. The MHRA has not updated its guidance since 2014 but is monitoring the situation. The article also touches on the responsibilities of doctors to inform patients of risks and the potential for more cases to emerge as awareness increases.

The article discusses the Wine Wanderers' recent experiences with Bordeaux wines, highlighting the high cost of famous-name bottles which have become over-valued investment vehicles. The author mentions tasting Chateau Angelus, a prestigious Saint-Emilion wine, and the shift in wine-lovers' preferences away from prestige names. The article suggests exploring 'diffusion' wines as a more affordable alternative, like Carillon d’Angelus. High street options from Lidl, Marks & Spencer, and Watirose are recommended for good value Bordeaux wines, with a special mention of a promotion for Watirose Saint-Emilion. The author notes the characteristic inkiness of Bordeaux wines and their contrast to fruit-driven wines that are typically cheaper and easier to drink.

The article discusses the documentary 'Look At Us Now, Mother!' by filmmaker Gayle Kirschenbaum, which explores her tumultuous relationship with her mother, Mildred Kirschenbaum. The film delves into Gayle's experiences of parental abuse and her mother's critical and cold demeanor, which left Gayle with a fear of intimacy. Through interviews with family members and friends, as well as archival footage and diary entries, the documentary corroborates Gayle's experiences. The film also follows Gayle's journey to understand and confront her mother's behavior, including therapy sessions that reveal Mildred's own troubled past. Despite the painful process of making the film, which resulted in physical manifestations of stress for Gayle, the documentary ultimately leads to a form of closure and forgiveness. The article highlights the film's screenings in Manchester and London, with a Q&A session with Gayle Kirschenbaum, and mentions its future cinema release.

The article discusses the Mistura food fair in Lima, Peru, highlighting the diverse and rich culinary culture of the country. It mentions various dishes such as ceviche, chicharron pork buns from El Chinito, and fusion cuisines like Chifa and Nikkei. The fair attracts locals and international food enthusiasts to enjoy a variety of foods including Amazonian cuisine and Andean staples. The event coincides with the Latin America’s 50 Best Restaurants awards, emphasizing Lima's prominence in the culinary world. The article also mentions notable restaurants and chefs, including Gaston Acurio and Virgilio Martinez, and describes the food experiences in different parts of Lima, such as Barranco neighborhood.