Smallholder farmers in Africa remain among the poorest despite their potential to enhance food security and economic growth. Prosperous small farms benefit both rural and urban communities by creating jobs, reducing migration pressures, and contributing to stable societies. However, smallholders face challenges such as lack of modern agricultural technologies, insufficient investment, and poor market access. Innovation, science, and technology are crucial for maximizing agricultural productivity. Governments need to support training initiatives and create affordable financing structures. The private sector's investment is also essential to address hunger and exploit the full potential of smallholder farmers. Africa's young population and untapped markets present unique opportunities for growth through technological innovations.

Evaluating farming practices at the end of the year is crucial for future success. Key areas to assess include animal nutrition, vaccination schedules, and general upkeep of farming infrastructure. Proper nutrition involves supplementing free-range grazing with additional fodder and supplements. Adhering to a strict vaccination schedule is essential to prevent diseases and economic losses. Maintaining clean and secure infrastructure is vital for the health and safety of livestock. Farmers are encouraged to be hands-on and involved in their farming operations to ensure optimal outcomes.

Hikuama Kaputu, a part-time farmer in the Otjombinde area of the Omaheke region, has developed a successful farming venture with the Simmentaler cattle breed, despite initial setbacks and ongoing challenges such as predators, stock theft, limited grazing, and water supply issues. Influenced by his father, Alexander Kaputu, Hikuama's perseverance has led to a thriving cattle operation, demonstrating his deep commitment to farming.

The article provides essential safety tips for farmers during the rainy season, emphasizing the importance of protecting farm equipment from rust and decay, securing open water sources to prevent accidents, and ensuring proper storage of farm produce to avoid microbial growth. It also highlights the need for appropriate clothing to prevent health issues, measures to combat mosquito-borne diseases, and precautions to protect livestock from common rainy season diseases.

The number of Namibians seeking asylum in the United Kingdom has significantly increased, rising from 27 in 2016 to over 1,400 last year. This figure now exceeds the number of asylum seekers from conflict-ridden countries such as Sudan, Syria, and Afghanistan, based on data from the British government.

The article emphasizes the importance of embracing change and maintaining a strong mindset for successful farming. It highlights the necessity of having concrete production schedules, marketing plans, and contingency strategies. Farmers are encouraged to stay informed about global economic trends and commodity prices to make informed decisions. Continuous learning and interaction with others in the farming community are deemed essential for growth and success in agriculture.

The article challenges the common misconception in farming that bigger operations yield better results. It argues that both small-scale and large-scale agribusinesses have their place and that growth should be natural rather than forced. Examples from crop and livestock farming in various Namibian regions illustrate how small-scale operations can be successful and sustainable. The author advises farmers to expand within their means and maintain low overheads and production costs.

Hikuama Kaputu, a part-time farmer in the Otjombinde area of the Omaheke region, has developed a successful farming operation centered around the Simmentaler cattle breed, inspired by his late father, Alexander Kaputu. Despite initial setbacks and ongoing challenges such as predators, stock theft, limited grazing, and water scarcity, Hikuama's perseverance has led to a thriving cattle farming venture. He emphasizes the importance of having a clear plan and remains committed to farming despite the difficulties.

Farmers should avoid being detached from their farming operations, as constant supervision and involvement are crucial for the success and sustainability of their agribusiness. Delegating tasks to employees without proper guidance can lead to substandard work and potential business failure. Regular visits and hands-on management are essential to ensure the business runs smoothly and efficiently.

Farming, like any business, requires adequate capital and focus to succeed. Farmers often fail due to lack of operating capital, trying to manage too many enterprises, and neglecting marketing. Effective marketing should start before farming begins and focus on positive messaging rather than negative language. Emulating successful farmers requires understanding their models and scaling appropriately. Marketing should highlight the benefits and joy of farming practices to attract and retain customers.

The agriculture sector in Namibia significantly contributes to the national GDP and provides livelihoods for a large portion of the population. Despite its importance, few people pursue agriculture as a field of study. The article emphasizes the diverse opportunities and specializations within agricultural education, highlighting its role in economic development, food security, and rural-urban balance. It advocates for more individuals to consider studying agriculture to gain valuable skills and contribute to the sector's growth.

The agriculture sector in Namibia significantly contributes to the national GDP and provides livelihoods for a large portion of the population. Despite its importance, few people pursue agriculture as a field of study. The article emphasizes the diverse opportunities and specializations within agriculture, highlighting its critical role in economic development, food security, and rural-urban balance. It advocates for more individuals to consider studying agriculture to gain valuable skills and contribute to the sector's growth.

Kausehue Marenga has become a prominent Van Rooy sheep breeder in the Eiseb area of the Omaheke region, Namibia. Starting with six stud ewes from Pieter Coetzee in 2016 and a full-bred ram, he has grown his flock and registered as a stud breeder. Despite challenges such as predators and poisonous plants, Marenga has excelled, with his products gaining demand among farmers. He collaborates with other breeders like Tjipee Hiangoro, Gaddafi Marenga, and Unotjari Kavari, and has become a junior judge for small stock and a cattle judge. Marenga is preparing for his second production auction in Windhoek.

Agriculture is a significant contributor to the GDP of many African countries and employs a large rural population, but it remains unattractive to young people due to low productivity and adverse conditions. The article argues that experienced farmers and financial institutions are not doing enough to make agriculture appealing to the youth. It suggests that a proactive approach, including financial capital, capacity-building, and access to land, along with the adoption of technology like AI and drones, could spur youth interest in agriculture.

American officials will join the investigation of an aircraft crash in Pionierspark, Windhoek, which resulted in three fatalities. Magnus Abraham from the Ministry of Works' Directorate of Aircraft Accident and Incident Investigations confirmed their participation.

Part-time farmers face challenges such as choosing the right farming mode, location, and human resources. The article suggests winning this battle with the right tools, determination, and conviction. It advises against frequent travel due to costs and vehicle wear, recommending the use of technology like Whatsapp for communication. Clear deliverables and job descriptions for farm workers are essential, and mentoring is advised if they struggle to deliver. Part-time farmers should lower their expectations to avoid undue pressure while still meeting targets. Benchmarking against established farmers is recommended over direct comparison. The article is part of a series, with more to be discussed in the following week.

Rosa Korukuve, a full-time communal farmer in Otjinakwi village, Namibia, has started a vegetable garden to supplement her household needs and fulfill her ambition for horticulture. Despite challenges such as limited water supply, inadequate fencing, and a lack of knowledge in crop farming, her second harvest of mealies, beans, and pumpkins showed improvement due to partial upgrades in garden infrastructure. Korukuve seeks training and support to enhance her crop farming venture.

Charles Tjatindi emphasizes the importance of proper infrastructure in livestock farming, which can be cost-effective and even self-constructed. As winter approaches, he highlights the need to protect livestock from harsh weather, which is both productive and humane. He advises against using electric cattle prods due to cruelty and stresses the importance of maintaining feed quality, suggesting elevated feeding racks and bins to reduce waste and disease spread. Water supply must be clean and reliable, and infrastructure should be well-maintained to prevent neglect. Tjatindi concludes by underscoring the benefits of efficient farm infrastructure for reducing labor and stress.

Smallholder farmers in Africa remain impoverished despite their potential to contribute significantly to food security and economic growth in their communities. The lack of modern agricultural technologies, investment, and a distribution structure hinders their ability to access markets and maximize their potential. Innovation, science, and technology are needed to improve training and skills application in the agriculture sector. Governments should support initiatives and create affordable financing structures, as small-scale farmers often lack land ownership to secure loans. Infrastructure and policy challenges, such as unfavorable farm-gate prices, need to be addressed. Private sector investment is crucial, and the digital revolution presents unique opportunities for Africa to benefit from technological innovations, leading to a renewal powered by its young population, resources, and untapped markets. Thriving small-scale farmers and sustainable food systems are key to a brighter future for both rural and urban populations.

Farmers in southern Namibia, including Benedick Louw, are facing the challenges of 'green drought,' a condition where good rainfall leads to good rangeland conditions but farmers lack livestock due to previous severe droughts. Louw, who started farming with small stock during his school days, had to sell his livestock at low prices to avoid losses during the drought. Despite the difficulties, including land acquisition challenges attributed to institutionalized racism and unhelpful banking practices, Louw remains committed to farming. After being retrenched from Skorpion Zinc mine, he pursued a BSc in Agriculture and is now a Research Intern at the Agricultural Trade Policy Institute of NUST, working on projects to support youth, women, and vulnerable groups. He is also involved in a project commissioned by FAO and MAWLR and is on job attachment at Kanyikama Farm in the Kavango West Region.

Unotjari Kavari, a Namibian farmer based in Canada, has made a name for himself in small stock breeding, particularly with the Meatmaster breed. Despite challenges such as predators and unsuitable environments for the Dorper breed, Kavari has persevered with the support of his farming family, including his father and uncle. He emphasizes the importance of both stud and commercial farming, advocating for quality in breeding and the benefits of natural grazing for livestock health. Kavari believes that with the right approach, farming can significantly contribute to poverty alleviation and wealth creation.

Alba Marenga, a young farmer from the Eiseb area of the Omaheke region in Namibia, has followed in his father Karii Marenga's footsteps in farming white Brahman cattle. With a focus on breeding and selling young bulls, both stud and commercial, Marenga has established Karima Brahman Stud. Despite challenges such as poisonous plants and predators like leopards, hyenas, and wild dogs, he remains committed to his farming business. Marenga emphasizes the importance of having a commercial livestock backup plan alongside stud farming.

Mitchell Simataa, initially fearful of cattle, has become a successful farmer and agriculture influencer, particularly through mentoring and social media. His aunt, Agnes Limbo, played a crucial role in his development. Simataa uses his YouTube channel to educate and assist upcoming farmers, sharing knowledge and advice on livestock farming, horticulture, and farm management. He emphasizes the importance of learning from mistakes and adapting to the dynamic nature of the agriculture industry.

The recent ban on cattle exports from Namibia to South Africa highlights the importance of diversification in farming. Namibia's cattle industry has been stable, but economic conditions and climate change underscore the need for farmers to have multiple income streams. Diversification can be a double-edged sword, and its success depends on factors like environment, climate, and market. Examples from Namibia show that specializing in one product can be profitable, but diversification, when done well, is beneficial.

Kakunamuua Kahiha, from the village of Otjomukona in the Omaheke region, has transitioned from mixed breed sheep farming to becoming a stud breeder of Meatmaster sheep, known for their ease of lambing and fertility. He began with a ram and eight ewes from Jannie de Villiers and later improved his herd with rams from Bones Nell. Kahiha values the Meatmaster for its low maintenance and resistance to parasites. Despite challenges in communal farming, he has implemented successful strategies to protect his flock from predators like the black-backed jackal. Kahiha seeks advice from experienced farmers and encourages the youth to consider farming as a viable business opportunity.

Agricultural land loss and reduced crop and livestock variety are major issues in Namibia, exacerbated by frequent droughts and the country's arid climate. Rangelands are degrading, and grasses are losing nutritional value, potentially leading to biome shifts unfavorable for livestock. Farmers are often unprepared for droughts, lacking supplementary feeding plans. Collective action among communal farmers and financial preparedness for supplementary feed are crucial. Early supplementary feeding and livestock number reduction can mitigate the impact of drought, along with ensuring livestock vaccinations and treatments.

Ndasilohenda Katangolo-Nakashwa, a self-made entrepreneur from Omusimboti village, has been recognized as the Feedmaster Female Farmer of the Year in the poultry division. Her journey began in 2017 after attending a poultry training at the University of Science and Technology. Despite initial setbacks, such as losing nearly half of her chicks, she persevered and expanded her business, which now includes selling eggs and broilers for meat. She has grown her business to Omakange and targets the informal sector. Katangolo-Nakashwa emphasizes the importance of acquiring technical skills and knowledge to succeed in poultry farming and encourages especially women to venture into this sector.

Metarere Ngeenguno, raised in the livestock-rich Omaheke region, has realized his dream of becoming a farmer at Farm Bethlehem in the Leonardville district. Focusing on small stock farming, he breeds Boer goats and Van Rooy sheep, aiming to register as a stud Boer goat producer. Ngeenguno encourages aspiring farmers to remain dedicated and overcome challenges to achieve their farming goals.

Charles Tjatindi argues that quantity in livestock farming is crucial, especially for emerging farmers. He challenges the notion that quality alone is important, stating that established farmers also started with quantity before transitioning to quality. Tjatindi emphasizes that having a good number of livestock is essential for economic reasons and survival, allowing farmers to sell animals for necessary expenses. He advises novice farmers to start with numbers and gradually move to quality, warning against the risk of focusing solely on quality and neglecting the economic benefits of quantity.

Farming requires embracing change and using it to one's advantage. It demands commitment, determination, and a strong mindset. Effective farming involves rigorous planning, concrete production schedules, marketing plans, and a backup strategy. Farmers must stay informed about agricultural trends and world market fluctuations, such as fuel, electricity, and water prices, to adjust their strategies accordingly. Continuous learning and interaction with others are essential for growth in farming.

The article discusses the challenges and considerations of small stock farming, particularly in regions like Omaheke, Namibia. It addresses common concerns such as high mortality rates due to predators, market prices, and susceptibility to theft. The author argues that while small stock farming requires significant attention and management, it can be viable with proper care, including understanding the environment, predator management, and regular health checks. The article suggests that small stock may be more drought-resistant than large stock, making them a suitable option in drought-prone areas.

Vazuvasana Tjozongoro, a livestock farmer and teacher from Orevia village in Namibia, has ventured into dog breeding, inspired by fellow breeder Vezemba Katuuo. In 2021, he established Hiakarungu Windhonde (Greyhounds) with support from friends and family. Despite challenges like high costs and the need for meticulous care, Tjozongoro is optimistic about the profitability and potential of his business. He aims to become one of Namibia's top greyhound breeders and encourages youth to consider this type of farming.

Gerson Kandanga, a former miner, successfully transitioned to full-time farming at 45, managing 100 cattle, indigenous chickens, and various crops. His participation in the Agribank Women and Youth Training, funded by GIZ's Farming for Resilience project, equipped him with essential farming skills. Despite challenges like water scarcity and drought, Kandanga's income has improved significantly, and he plans to expand his farming operations. He markets his produce locally and his animals at auctions, with future plans to drill a borehole and possibly secure an Agribank loan.

Small-scale crop producers, primarily women and youth in rural areas, are vital yet under-supported contributors to food security, especially in developing countries. Despite their hard work, many struggle to produce enough food due to limited resources and support. Small-scale farms, which dominate the agricultural landscape in many developing countries, can be more productive per hectare than larger farms and contribute significantly to agro-biodiversity. Increased investment in infrastructure, market access, digital technologies, and climate adaptation is essential to enhance their productivity and economic impact. Supporting small-scale farmers can lead to poverty reduction, economic growth, and more stable societies.

Farmworkers play a crucial role in food production but often face poor working conditions and low wages. Despite efforts by the Namibian government and representative bodies, these workers have yet to see significant improvements. The article emphasizes the need for farmers to support their workers by ensuring they have proper documentation, better working conditions, and fair compensation. It also highlights health risks associated with agricultural work, such as respiratory diseases and hearing loss, urging farmers to take better care of their workers to ensure a more equitable food system.

Determining whether to confine livestock, such as sheep and goats, to a kraal or camp is crucial for their survival and productivity. While confining animals at night can protect them from theft and predators, it is essential to consider factors like grazing needs and the type of livestock. Sheep adapt well to confinement with sufficient grazing, whereas goats, being natural foragers, require more space and exercise. Farmers must evaluate their specific circumstances and monitor their livestock's health and behavior to make informed decisions about confinement.

The death of prominent farmer Louis van der Merwe has elicited widespread tributes, particularly from the Omaheke region where he was highly respected. Van der Merwe, known for his contributions to cattle farming and the local economy, passed away following an illness. He was celebrated for his dedication to improving cattle standards and advocating for high market prices. His legacy includes the iconic white Brahman bull statue in Gobabis. Local leaders and fellow farmers, including Omaheke governor Pio Nganate and PDM leader McHenry Venaani, praised his hard work, quality farming practices, and significant impact on the community.

Ticks pose significant threats to cattle health, causing diseases like heart water, red water, and gall sickness. Effective vaccination and tick control are crucial for maintaining livestock health and productivity. Farmers are advised to follow vaccination guidelines and consult veterinarians to ensure the health and profitability of their herds. European breeds are particularly susceptible to tick-borne diseases, and preventive measures such as pour-ons, plunge dips, and spray dips are recommended.

The annual Oruharui SME and Agricultural Expo is set to return for its third edition with improvements such as better kraal pens and holding facilities for livestock. Founder Florence Handura emphasizes the importance of youth involvement in agriculture amid economic insecurities and calls for corporate sponsorship to enhance the event. The expo aims to bridge the gap between buyers and sellers in the agriculture industry and boost the local economy of Okotjituuo. The event will be held at the Ministry of Agriculture, Water and Land Reform facilities in October.

Hydroponic fodder production, a method of growing plants without soil, is gaining renewed interest as a sustainable feedstuff for livestock in semi-arid regions like Namibia. This method offers numerous advantages, including higher yield, reduced pesticide use, and efficient water usage. It is particularly beneficial for drought-prone areas, providing a consistent and nutritious feed supply year-round. Namibian farmers, especially those in drought-affected regions, are encouraged to adopt hydroponic fodder systems to sustain their livestock.

Florence Handura, an agripreneur from Namibia, overcame personal adversities to establish herself in the agriculture sector. She founded the Oruharui Mini Expo to bridge the gap between buyers and sellers and boost the local economy. Handura's innovative approach led to the creation of Ondungu Sauce, a chili sauce that has gained international popularity. She is now focusing on growing her own chili to reduce production costs and expand her business further.

Pelson Hoveka, a dedicated farmer in Namibia, has made significant strides in farming Veldmaster sheep, a breed introduced by the late Piet Coetzee. Despite challenges such as limited grazing, water scarcity, and stock theft, Hoveka has successfully bred and marketed Veldmaster sheep, known for their meat quality and adaptability. His journey, marked by initial high costs and persistent efforts, highlights the potential and resilience required in innovative farming practices.

Namibia should focus more on agriculture to shift economic patterns and reduce food imports, which currently account for over N$32 billion. Johan Riekert of Roots Agriculture Village emphasized the need for utilizing natural resources like sun, soil, and water to boost agricultural development. He highlighted the roles of government and private sector in creating a conducive environment for agri-business. The Women in Agriculture Summit, organized by Heiress Communications and Energy 100, aimed to empower women farmers and explore their potential in addressing global food insecurity.

Farmers globally face numerous challenges, including transportation issues, lack of financial resources, and inadequate farm equipment. These problems affect productivity and the quality of agricultural produce. Solutions such as increased investments and improved infrastructure are essential to mitigate these issues. The article emphasizes the importance of viewing agricultural challenges as business issues to enhance food security and improve the lives of farmers.

Starting a farming venture requires careful planning and consideration of various factors such as crop selection, land type, climate, market demand, and budget. New farmers should start small, build their way up, and connect with the agricultural community for support and information. It's crucial to manage financial risks, plan for potential failures, and have an exit strategy. Real-life farming experience is invaluable, and aspiring farmers should immerse themselves in farm activities as soon as possible.

Joseph Kauandenge of Nudo criticized Swapo MPs for allegedly avoiding discussions on genocide, accusing them of not supporting motions that benefit the Ovaherero and Nama people. Swapo MPs defended their stance, with some accusing Kauandenge of tribalism. The debate highlighted historical roles played by leaders like Sam Nujoma and Hage Geingob in Namibia's liberation. The discussion was postponed for further debate.

Steve Kanguatjivi, a civil servant and weekend farmer, has successfully established Otjimbuku Farming in Ondjiripumwa village, focusing on small stock farming with Van Rooyen sheep and Boer goats. Starting in 2011, Kanguatjivi has improved the genetics of his livestock, gaining recognition and demand from fellow farmers. Despite challenges, he remains committed to his diversified farming enterprise, which also includes pigeons and turkeys.

Farmers are encouraged to review their farming models and progress before setting new goals for the upcoming year. The article emphasizes the importance of mental resilience and realistic goal-setting in achieving success in agribusiness. It advocates for innovative approaches and diversification in farming practices to enhance profitability and sustainability. Farmers who have met their targets are urged to maintain their performance and continue inspiring others.

Farmers in the Eiseb area of the Omaheke region, Namibia, have begun their annual migration of livestock to safer areas to avoid the deadly gifblaar plant. This migration, which occurs from July to September, is a costly and strenuous exercise but necessary to prevent livestock deaths. Farmers like Nelson Tjituka and Gerson Karamata share their experiences and the difficult decisions they face, while elderly farmers like Ewaldt Rukero prefer to stay and manage the risks locally. The article highlights the ongoing struggle and resilience of these farmers in dealing with the challenges posed by poisonous plants.

Agnes Limbo, a former politician, has successfully transitioned into organic farming with her business, Lyambezi Foods. Established in 2018, the company has become a key supplier of organic produce in Namibia, particularly during the 2020 lockdown. Limbo's farm grows a variety of crops, including sweet potatoes, strawberries, and turmeric, and she is exploring value-added products like jam. Despite challenges such as water shortages and pests, Limbo remains committed to promoting organic food for health benefits. She emphasizes the importance of returning to traditional, healthy diets to combat modern health issues.

The Okahatjipara Agri Shows and Auction Society is set to transform perceptions of agricultural shows with a weeklong farmers' information session starting on 25 April 2022, culminating in an agricultural show and livestock auction. Organizer Mbunga Tjamuaha emphasizes the educational aspect for primary school learners and the marketing opportunities for farmers, aiming to add real value beyond just winning prizes. The event, particularly the auction, is anticipated to offer good prices for farmers' products due to the interest shown.