The article discusses the impact of the Wonderbag, a heat-retention cooking device developed by Sarah Collins, on food security, health, and gender equality in Africa. The Wonderbag reduces the need for firewood, mitigating deforestation and improving indoor air quality, while also decreasing gender-based violence by providing a reliable cooking method. The device is particularly beneficial in conflict zones and resource-scarce regions, with partnerships enabling local production and job creation. The article also highlights the broader movement towards clean cooking solutions, involving various companies and organizations, and emphasizes the importance of diverse, accessible solutions for sustainable development.

The article discusses the impact of the Wonderbag, a heat-retention cooking device developed by Sarah Collins, on food security, health, and gender equality in Africa. The Wonderbag reduces the need for firewood, mitigating deforestation and improving indoor air quality, while also decreasing gender-based violence by reducing reliance on fuel sources. The device is particularly beneficial in conflict zones and resource-scarce regions, with partnerships enabling local production and job creation. The article also highlights the broader movement towards clean cooking solutions, involving various companies and organizations, and the role of government policies in promoting accessibility and sustainability.

The Svalbard Global Seed Vault in Norway received over 31,000 new seed samples from 23 countries, including conflict-affected regions like Palestine and Sudan, to preserve genetic diversity amid climate change and conflicts. This deposit underscores the importance of international cooperation in ensuring global food security. The seeds, including those from indigenous communities, are vital for developing climate-resistant crops. The initiative is supported by Norway and managed by the Nordic Genetic Resource Center, with contributions from organizations like the Crop Trust and the Union of Agricultural Work Committees.

The Ullevaal Stadium in Oslo, Norway, has installed the world's largest vertical solar roof, featuring 1,242 bifacial solar panels. These panels, developed by Over Easy Solar, are designed to maximize energy production in colder, less sunny climates by utilizing both sides to capture sunlight. The installation aims to produce 250,000 kWh annually, enough to power 71 homes. Vertical panels offer advantages over traditional models, including better performance in lower temperatures and reduced maintenance needs. The technology is gaining traction in Europe, with potential applications in public venues and infrastructure, contributing to the EU's renewable energy goals.

The article discusses the significance of the Nobel Peace Prize announcement in Oslo, Norway, highlighting the global attention it garners annually. It reflects on the anticipation surrounding the event and the symbolic importance of the ceremony.

The European Court of Justice ruled that plant-based foods can continue using meat-related terms like 'burgers' and 'sausages' in their labeling, overturning a French law that banned such terms. This decision, welcomed by the plant-based industry, clarifies labeling rules and is expected to boost the sector by reducing rebranding costs and aiding consumer adoption. The ruling contrasts with a previous decision on non-dairy products and highlights ongoing debates in countries like Italy over plant-based labeling. The decision is seen as a positive development for companies like Beyond Meat, which have faced challenges in the market.

The Ullevaal Stadium in Oslo has installed the world's largest vertical solar panel system on its roof, aiming to generate 250,000 kWh of electricity annually. These bifacial vertical panels, developed by Over Easy Solar, are more efficient in colder climates and require less maintenance than traditional panels. The technology is gaining traction in Europe, with potential applications in public venues and agricultural settings, contributing to the EU's renewable energy goals.

The European Court of Justice ruled that plant-based foods can continue using meat-related terms like 'burger' and 'sausage' in their labeling, overturning a French law that prohibited such terms. This decision, welcomed by the plant-based industry, clarifies EU regulations and supports companies like Beyond Meat in maintaining competitive labeling practices. The ruling contrasts with a 2017 decision that restricted non-dairy products from using terms like 'milk' or 'cheese.' The plant-based market faces challenges, including infrastructure and capital shortages, but the decision may boost investor confidence. In Brazil, discussions on plant-based labeling regulations are ongoing, with proposals to use terms like 'vegetable analog of' to prevent consumer confusion.

A biomedical company and a national research centre in Italy are collaborating to repurpose plastic waste to address the issue of emerging pollutants in water, known as 'forever chemicals'. This initiative not only provides a sustainable solution for plastic waste but also contributes to tackling water pollution, showcasing a positive development in environmental technology.

The wine and beer industries are adopting new strains and blockchain technology to prevent fraud, enhancing the authenticity and traceability of their products.