I am an ethical Journalist and a prolific writer with more than 10 years of experience in creative writing industry, writing in print and online media. The best description of my work is 'prolific writer,' I write, edit, proof-read but it all stems from my writing abilities. As a columnist I had opportunity to write on a social scale in broad perspective. This has maximized my interrogative and journalism skills as I would need to engage with people from numerous walks of life for the various subjects I write about. It also entails great communication skills both orally and on paper. I am a versatile, creative and communicative writer and my greatest weakness is driven to see every project through to the very end. I always communicate when I face challenges and would prefer to work with clients who give feed-back and quick responses to queries. Because I work mostly on a freelance basis, it would mean that I should submit my work in a perfect state. Subsequently, this would sharpen my proof-reading and editing work as i am my own editor. I do not leave much room for re-doing work , as I thoroughly go through each piece before making the submission. I can also cover a wide range of other topics across the board. These include human interest to the environment, business, politics to health and many more. I'm hard working and enjoy working closely with people. Over the years I've written for top quality publications and newspapers both at home and abroad.I'm available for all forms of writing work including the corporate and business sector, and a part of me goes into every project. Please feel free to contact me should you require my services in any of these areas – or would like more information. I'm easy going and friendly, but of course highly professional. I can also provide article samples on a wide range of topics on request.
It is about how Africa must take agriculture serious and adopt innovation concepts into agribusiness
Harurwa is an insect, consumed as a delicacy mostly in the Masvingo province of Zimbabwe. The insect is naturally light green in colour. It's usualy prepared by roasting and salting it. In Masvingo Harurwa roasted , ready to eat, are sold by villagers at road sides in areas such as Bikita, Nyika, Zaka, Jerera and others.The same insect is now being used for medical purposes.
The story is all about President Kagame turning around Rwanda into middle class economy .
Harare, Zimbabwe • Business, Politics, Current Affairs, Cultural • April 28 @ 12:00am
Africa once dubbed the black continent continues unabated its trend of not satisfying needs and aspirations of its especially the youths and it's underdeveloped citizens . The current nature of global conflict and the array of threats confronting African Nations require now solutions and pooling of... Read more