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Check FAQAbout Francis
Francis Kokutse is a journalist based in Accra, Ghana.
Portfolio
Part-time lecturers are affecting quality in private HE
Ghana's private universities are struggling with teaching quality due to an over-reliance on part-time lecturers, as highlighted by Lucy Agyepong of Academic City University College. Financial constraints prevent these institutions from hiring qualified full-time faculty, leading to a cycle where new faculty gain experience in private universities before moving to the public sector. The growth of private universities was initially seen as a solution to the demand for higher education, but many face challenges in achieving excellence. The Ghana Academy of Arts and Sciences aims to address these issues through policy dialogues, while calls for government support for private sector students continue.
US warns of visa restrictions for people who undermine Ghana's democracy
The U.S. State Department announced potential visa restrictions for individuals undermining Ghana's democracy ahead of the December general elections. Concerns have arisen over alleged voter roll irregularities, prompting protests from the opposition National Democratic Congress. The upcoming elections will see former President John Dramani Mahama contesting against Vice President Mahamudu Bawumia, as current President Akufo-Addo steps down after his term.
US warns of visa restrictions for people who undermine Ghana's democracy
The U.S. State Department has announced potential visa restrictions for individuals undermining Ghana's democracy ahead of the December general elections. This move comes amid concerns over voter roll irregularities, with the National Democratic Congress demanding an audit. The elections will see former President John Dramani Mahama contesting against Vice President Mahamudu Bawumia, as current President Akufo-Addo steps down after his term.
Africa’s commitment to fund HE harmonisation questioned
The article discusses the criticism of Africa's reliance on international partners, particularly the European Union, for funding higher education initiatives like the Pan-African Harmonisation of African Higher Education Quality Assurance and Accreditation (HAQAA) programme. Elizabeth Colucci, director of international projects at OBREAL, highlights the need for Africa to fund its own integration and harmonisation agendas. The article also covers the role of the African Malagasy Council for Higher Education (CAMES) and the development of tools like the African Continental Qualifications Framework. UNESCO's Vanja Gutovic emphasizes the importance of global and regional conventions in promoting academic mobility and cooperation.
It’s a bittersweet Easter for chocolate lovers and African cocoa farmers but big brands see profits
Chocolate prices are rising due to climate change affecting cocoa production in West Africa, leading to higher costs for consumers this Easter. Major chocolate companies like The Hershey Company and Mondelez International have increased their profit margins by passing on these costs to consumers. Smaller businesses, however, are struggling to cope with the high cocoa prices. Authorities in Ghana are promoting better farming methods to mitigate climate impacts, and the president has promised support for farmers. Despite the price hikes, consumer spending on Easter chocolates remains historically high.
It's a bittersweet Easter for chocolate lovers due to rising cocoa prices
Rising cocoa prices, driven by climate change impacts on West African cocoa production, are leading to increased costs for chocolate products this Easter. Major confectionery companies like The Hershey Company and Mondelez International have passed these costs onto consumers, resulting in higher profit margins. Farmers in Ghana and Ivory Coast face challenges due to severe weather conditions affecting cocoa yields. Efforts are being made to educate farmers on climate-resilient practices, while consumer spending on chocolate remains high despite price hikes. Smaller businesses, however, struggle to cope with the rising costs.
With banku and jollof rice, Ghanian chef tries to break world cook-a-thon record
Ghanaian chef Failatu Abdul-Razak is attempting to break the Guinness World Record for marathon cooking by preparing dishes such as banku and jollof rice on live TV in Tamale, Ghana. The current record is held by Irish chef Alan Fisher at 119 hours and 57 minutes. Abdul-Razak's attempt is being supported by the Chefs' Association of Ghana and has attracted attention from celebrities, government leaders, and the public. Vice President Mahamudu Bawumia has expressed support and made a donation. Concerns have been raised about the mental toll of such attempts, as highlighted by psychologist Annabella Osei-Tutu.
With banku and jollof rice, Ghanian chef tries to break world cook-a-thon record
Ghanaian chef Failatu Abdul-Razak is attempting to break the Guinness World Record for marathon cooking, which currently stands at 119 hours and 57 minutes, held by Irish chef Alan Fisher. Abdul-Razak has been cooking live on TV since New Year's Day in Tamale, Ghana, and has received widespread support, including from Vice President Mahamudu Bawumia. The attempt is part of a recent surge in world record challenges in West Africa. Concerns have been raised about the mental toll of such endeavors, but the excitement and adrenaline are seen as driving forces for participants.
With banku and jollof rice, Ghanian chef tries to break world cook-a-thon record
Ghanaian chef Failatu Abdul-Razak is attempting to break the Guinness World Record for marathon cooking, which currently stands at 119 hours and 57 minutes, by cooking for over 110 hours on live TV in Tamale, Ghana. Her attempt has garnered national support, with Vice President Mahamudu Bawumia encouraging her and making a donation. Abdul-Razak views her effort as a national duty and has prepared local dishes such as banku and jollof rice. Concerns have been raised about the mental toll of such record attempts, with a previous record-seeker having to stop due to mental stress.
With banku and jollof rice, Ghanian chef tries to break world cook-a-thon record
Ghanaian chef Failatu Abdul-Razak is attempting to break the Guinness World Record for the longest cook-a-thon, aiming to surpass 119 hours and 57 minutes. The event is taking place at the Modern City Hotel in Tamale, Ghana, and has attracted celebrities, government leaders, and the public. Vice President Mahamudu Bawumia has shown support through Facebook and a monetary donation. Abdul-Razak views her attempt as a national duty and has prepared traditional dishes like banku and jollof rice. Concerns about the mental toll of such endeavors have been raised, referencing a previous record attempt by Afua Asantewaa Owusu Aduonum. The outcome of Abdul-Razak's attempt is pending confirmation from the Guinness World Record organization.
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