Food diversification is being promoted as a response to high rice prices in Indonesia. Experts like Khudori suggest that the government's efforts since the 1960s have been inconsistent and misguided, leading to a high dependency on rice. Diversification efforts have often relied on imported wheat, which is counterproductive. Local commodities should be prioritized, and the government is advised to research and support local food alternatives with technology and nutrition expertise. Private sector collaboration is also recommended. President Joko Widodo denies reports of persistent high rice prices, citing data indicating a decrease.