The islands around Croatia’s Istria peninsula offer an unspoilt and authentic experience with walking trails, beaches, and a rich history. Lošinj is known for its mountainous terrain and dolphin-spotting tours. Cres features rugged landscapes and sheep, with no luxury resorts or tourist traps. Veliki Brijun, the largest of the Brijun islands, is a national park with Roman history, exotic flora, and wild beaches. Rab is known for its golden sand beaches, especially the Paradise Beach on the Lopar peninsula.

The article describes the Kadlekai Parishe, an annual peanut fair held in Bangalore, India. This cultural event takes place on the last Monday of the Hindu month of Kartik, which corresponds to 28 November. Farmers from the surrounding areas bring their peanut crops to the Bull Temple in Basavanagudi, where they offer a portion to the temple's statue of a bull and sell the rest on the streets. The fair, which has been celebrated for nearly 500 years, features the sale of unshelled peanuts and a variety of local snacks. The fair's origin is linked to a legend involving farmers, a bull, and the protection of peanut fields. Despite being held in India's IT hub, the fair retains the charm of a traditional village festival.

Biarritz offers a rich culinary experience with establishments like L’Impertinent, known for its Michelin star and innovative tasting menus by Chef Fabian Feldman. Le Pim’pi, run by Fanny and Manu, serves European flavors and caters to various dietary needs. Crampotte 30 provides authentic Basque tapas with a picturesque harbour view. Miremont, the city's oldest patisserie, delights with its pastel decor and array of sweet treats, including the Instagram-famous Beret Rouge pastry.

The article is a travel piece about the author's journey to South Tunisia, exploring the region's Berber culture and heritage, particularly in the wake of the 2011 revolution that led to a cultural revival. The writer visits Matmata, known for its underground troglodyte houses and Star Wars filming location, and Tamezret, where traditional Berber homes and a private museum dedicated to Berber culture are highlighted. The article also touches on the changing dynamics of Berber villages, with younger generations moving to newer towns. The author stays at Auberge de Tamazret, a guesthouse offering a traditional experience, and concludes with travel essentials for visiting Tunisia.

Sfax's 1200-year-old medina in Tunisia, often overlooked by travelers, offers a rich tapestry of history, heritage architecture, markets, eateries, and local culture. The medina has undergone a revival since Tunisia's 2011 revolution, with new organizations aiming to rejuvenate urban spaces. Visitors can enjoy rooftop cafes, sample Tunisian specialties at local eateries, explore a heritage house museum, discover the medina's secrets through guided walks, and practice haggling in the colorful souqs. The medina is also home to the Funduq El Haddadine, a landmark transformed into a market space for handicrafts.

The Parenzana Trail, once a railway during the Austro-Hungarian Empire, now serves as a 123-kilometer walking and cycling path through Italy, Slovenia, and Croatia. It offers scenic views, historical insights, and cultural experiences, including medieval hilltop towns, olive groves, vineyards, and attractions like the Euphrasian Basilica, a UNESCO World Heritage Site. The trail also provides opportunities to sample local products such as award-winning Istrian olive oil and wines, and to participate in truffle hunting.

The article highlights five luxury hotels in Abu Dhabi, each offering unique and opulent experiences. The Emirates Palace Abu Dhabi is noted for its seven-star rating and luxurious amenities. The Four Seasons Hotel Abu Dhabi at Al Maryah Island offers waterfront views and bespoke services. The St. Regis Abu Dhabi combines contemporary design with Arabian grandeur, featuring the world's highest suspended hotel suite. The Ritz-Carlton Abu Dhabi Grand Canal is praised for its Venetian-inspired architecture and lavish guest rooms. Each hotel provides a variety of dining options and luxurious amenities, making them must-visit destinations in Abu Dhabi.

Istria, known for its fine gastronomy, has a long tradition of producing high-quality extra-virgin olive oil, recognized globally for its excellence. The region's olive oil industry emphasizes quality over quantity, with many small, family-run producers winning international awards. Istrian olive oil has received national and EU recognition for its exceptional quality. The region offers various oleo-tourism experiences, including visits to ancient olive groves, museums, and family-run farms, as well as opportunities to participate in olive harvesting and attend olive oil festivals.

Istria is enhancing its reputation as an eco-friendly destination by implementing sustainable practices across its tourism sector. Efforts include the protection of green spaces, the introduction of eco-friendly measures in hotels and campsites, and the promotion of green tourism initiatives such as the Eco Domus program and the Travelife Gold Award certification. The region has also established e-charging stations, bike-friendly accommodations, and eco-museums, while several beaches have received Blue Flag and green beach status. The Maistra Collection brand has notably eliminated plastic use in its hotels, setting a benchmark for others.

Autumn in Italy offers a picturesque retreat with regions like Piedmont, Tuscany, and Sicily providing unique experiences. Piedmont is known for its truffle hunts and wine traditions, with luxury hotels like Casa di Langa and Nordelaia enhancing the experience. Tuscany's countryside is celebrated with local festivals and luxury villas like Borgo Pignano offering organic produce and truffle hunts. The Dolomites, ideal for hiking and photography, offer retreats like Rosa Alpina for outdoor activities and fine dining. Sicily's interior, with its Baroque towns and Mount Etna, hosts harvest festivals and offers luxury coastal stays with excursions to explore the island's diverse offerings.

Future shopping malls will integrate multimedia and augmented reality elements, offering advanced technology and entertainment. Outernet Global's venue in London exemplifies this trend with its state-of-the-art facilities. QR codes and blockchain will enhance shopping experiences, allowing for virtual product trials and instant purchases. Brand advertising will evolve with interactive pop-up stores, and a circular economy will promote sustainable product use. The article envisions a highly interconnected and convenient shopping future.

Slavonia and Baranja, located in the eastern part of Croatia, offer a rich blend of cultural and culinary experiences. Key highlights include the historic and architectural beauty of Osijek, the majestic Cathedral of St. Peter in Ðakovo, and the Baroque-style buildings in Požega. The region is also renowned for its wine production, with notable wineries like Vina Belje and Kolar. Visitors can enjoy traditional dishes and local wines in places like Karanac Ethno Village, making it a rewarding destination for those seeking authentic Croatian culture and cuisine.

Croatia has introduced a new law granting one-year residency permits to digital nomads from outside the European Union, aiming to boost long-term tourism and support local economies. The initiative, supported by Croatian Prime Minister Andrej Plenković and proposed by Dutch entrepreneur Jan de Jong, has already attracted several digital nomads, including American Melissa Paul and Mexicans Ariel Medel and Claudia Sau. The new law is seen as a win-win, offering digital nomads a Mediterranean lifestyle while benefiting Croatia's tourism industry. Despite some bureaucratic challenges, the initiative is generally well-received.

Croatia has introduced new immigration laws to attract digital nomads, offering one-year residency permits to remote workers from outside the EU. The initiative, driven by Dutch entrepreneur Jan de Jong and supported by Prime Minister Andrej Plenković, aims to boost the local economy and tourism industry. The article highlights the experiences of several digital nomads, including American Melissa Paul, who became the first official digital nomad under the new law. The new policy is seen as a win-win, providing economic benefits to Croatia while offering an attractive lifestyle for remote workers.

A vegan restaurant in Bangalore is offering free food to anyone who is hungry, as indicated by a sign in Kannada. This initiative highlights the restaurant's commitment to community service and promoting veganism.

Kuntal Joisher, a dedicated vegan and passionate mountaineer, successfully scaled Mount Everest for the second time, emphasizing his commitment to veganism by not using animals in his expedition. The article highlights his personal beliefs and the challenges he overcame to prove that one can achieve great feats without compromising on ethical values.

The article discusses the Steora smart bench, a multifunctional street bench with solar panels, designed by Croatian company Include and its young entrepreneur founder, Ivan Mrvoš. The bench offers mobile charging, Wi-Fi connectivity, and data collection through its integrated sensors. It operates as a sustainable energy source, using solar power. Include has shipped over 1000 benches to 260 cities worldwide. The article also mentions Include's new product, the Monna cycling point, which is a solar-powered bench with additional features for cyclists. Mrvoš has been recognized by Forbes and Deloitte for his contributions to manufacturing and industry.

Greek olive oil producers celebrated their achievements at the 2019 NYIOOC in New York, winning a total of 35 awards despite a challenging harvest season. Notable winners included Papadopoulos Olive Oil Mill, Laconiko, Mer Des Oliviers De Delphes, Oilio, Olympian Green, Hellenic Agricultural Enterprises, and Pamako. The producers emphasized their commitment to quality and innovation, with many expressing pride in their recognition at what is considered the most prestigious olive oil competition in the world.

Renzo Piano, the renowned Italian architect, has made significant contributions to his hometown of Genoa, Italy. His projects, including the redevelopment of Porto Antico, the Genoa Aquarium, Il Bigo, the Biosphere, and Villa Nave, have transformed the city's urban landscape. These structures not only enhance the visual appeal but also provide enriching experiences for the public. The Renzo Piano Foundation, based in Villa Nave, supports architectural education and preserves Piano's extensive archives. The article highlights Piano's commitment to reconnecting Genoa with the sea and revitalizing its historic port.

Researchers at the University of California, Davis, including Rebecca L. Johnson and Alyson E. Mitchell, have discovered a more environmentally friendly method for debittering olives using Amberlite resins. This approach reduces the bitterness without the need for chemicals or excessive water, which is common in traditional commercial methods such as the Greek, Spanish, and California processes. The new method also preserves phenolic compounds for other uses, addressing the issue of toxic wastewater and high water consumption in olive processing. The findings were published in the Journal of Food Quality and Front Microbiol, highlighting the need for sustainable practices in response to increasing global demand for olives and olive oil.

Douro wineries in Portugal are increasingly incorporating olive oil production into their portfolios, with a focus on sustainable practices and high-quality products. The Fladgate Partnership, among others, has started selling estate-labeled olive oils, leveraging the region's favorable microclimate and soil conditions. Olive oil is becoming a significant product in the region, driven by changing consumer habits and the tourism boom. Events like Essência do Vinho Porto and Encontro com Vinhos e Encontro com Sabores are showcasing this synergy between wine and olive oil.

Martićeva, once known for hardware stores and car dealerships, has transformed into Zagreb's Design District, featuring design studios, art galleries, and stylish bistros. Key spots include Garderoba for slow shopping, A Shoo for handmade shoes, Prostoria for design-centric furniture, Grupa for trendy lighting, La Marco for custom floral creations, Booksa for a cultural space for bibliophiles, Owl Atelier for unique ceramics, and Noel for fine dining. The district's creative energy is celebrated during the annual Design District Zagreb Festival.

In a world where speed is prioritized, long-distance hiking trails offer a slow travel experience that connects adventurers with nature. The article highlights ten recently opened trails across the globe, including the Old Ghost Road in New Zealand, Via Dinarica in the Balkans, and Chalkup21 in the United Kingdom. Each trail offers unique landscapes and experiences, from the ghost towns of New Zealand to the coastal paths of the UK. These trails cater to various levels of hikers and provide opportunities for cultural and natural exploration.

Tunisian olive oil producers celebrated a record win of 11 awards at the NYIOOC World Olive Oil Competition, with 38 entries from Tunisia resulting in seven Gold and four Silver Awards. Producers like Karim Fitouri of Olivko and Slim Fendri of Domaine Fendri expressed pride in their achievements and the recognition of Tunisian olive oil's quality on the international stage. First-time winners like Raouf Ellouze and the Ben Ammar family of Domaine Ben Ammar were also highlighted, along with the success of female producers Afet and Selima Ben Hamouda of A&S. The awards signify the growing prestige and market potential of Tunisian olive oil.

India's edible oil consumption is the second highest globally, with a significant portion met through imports, primarily palm oil. The shift from traditional oils to refined, packaged options has been driven by increased income and health awareness. The Indian market for healthier oils like MUFA and PUFA is growing, with olive oil gaining acceptance despite pricing challenges. The Indian Olive Association is working to address these issues, and the future of India's edible oil market hinges on government support for this health-focused trend.

The article discusses the fine-dining experience at the Noel Restaurant, which is associated with its Michelin-starred counterpart in Zagreb. The restaurant prides itself on its attention to detail, with a focus on seasonal and locally sourced ingredients. The menus are unique, listing ingredients like mackerel, Adriatic tuna, and white truffles, rather than specific dishes, and catering to various diets including vegan. The article also highlights the restaurant's sustainable practices, such as using water from an on-site spring and eco-friendly straws made from green apples. Additionally, the breakfast offerings at the restaurant are described, featuring a buffet of Istrian specialties and à la carte options with luxurious ingredients like foie gras and white truffle.

The article discusses the ongoing trade negotiations between the European Union (EU) and the South American trade bloc Mercosur, focusing on the agricultural sector. The EU aims to eliminate tariffs and gain market access for its companies, while Mercosur seeks preferential access to the EU market. European farmers, represented by Copa-Cogeca, have expressed concerns about making concessions in sectors like beef, poultry, sugar, and orange juice, fearing unfair competition and economic losses. The EU currently imports a significant amount of beef from Mercosur countries tariff-free, and there is concern over the impact of increased imports on the EU market. Conversely, EU agricultural exporters could benefit from reduced tariffs in Mercosur. The Argentinian Olive Oil Federation is seeking to exclude olive oil from the negotiations to protect its industry. Talks have been ongoing for nearly two decades and are set to continue with hopes of reaching a consensus.

A study published in Nature Climate Change by an international team of scientists from the University of East Anglia and the Southern University of Science and Technology indicates that over a quarter of the world's land could become significantly drier if global temperatures continue to rise, leading to increased risks of drought and wildfires. The research, which used projections from 27 global climate models, suggests that areas such as South East Asia, Southern Europe, Southern Africa, Central America, and Southern Australia are particularly at risk but could benefit from keeping warming below 1.5C. Lead author Chang-Eui Park highlights the critical impacts of aridification on agriculture, water quality, and biodiversity. The study also notes that aridification could be avoided in many at-risk regions if global temperature increases are limited to 1.5°C, aligning with the goals of the Paris Climate Agreement.

The article highlights lesser-known Christmas markets in Europe, including Zagreb, Helsinki, Stockholm, Budapest, and Ljubljana. Each market offers unique attractions such as themed decorations, traditional foods, and creative workshops. Zagreb's market features an Orient Express theme and new attractions, Helsinki's market includes a Christmas sauna, and Stockholm's Skansen market showcases traditional crafts. Budapest's celebration includes thermal bath parties and festive boats, while Ljubljana's fair features young designers' creations and a large skating rink.

The article highlights five lesser-known European Christmas markets worth visiting, including Advent in Zagreb, Helsinki Christmas Market, Skansen Christmas Market in Stockholm, Budapest Christmas, and Ljubljana's Festive Fair. Each market offers unique attractions such as themed decorations, traditional foods, and festive activities. Zagreb's market features an Orient Express theme and new public attractions, while Helsinki's market includes a Christmas sauna. Skansen's market is known for its historical setting, Budapest's for its thermal baths and festive boats, and Ljubljana's for its vibrant fair.

The Croatian island of Brač will host the 1st World Championship in Olive Picking from October 19 to 22, 2017. Organized by Postira’s Tourist Board in collaboration with the Postira Agricultural Cooperative and Aldura Sport, the event aims to foster friendship and cooperation among participants from olive-producing regions worldwide. Teams of four, comprising two men and two women, will compete using hand-picking techniques. The event will also feature educational workshops, lectures, tastings, and excursions around the island. Ivana Jelinčić, director of Postira’s Tourist Board, emphasized the goal of promoting Postira as a destination for high-quality olive oil production.

The article discusses various factors contributing to the overcrowding of tourist destinations, including cheap airfare due to low-cost airlines and reduced fuel costs, bargain cruising that crowds port cities, tourists flocking to perceived safer 'new' destinations, aggressive tourism promotion through social media and marketing campaigns, the influence of popular TV shows and movies on 'screen tourism', the impact of the sharing economy with platforms like Airbnb and Uber, and the increase in tourists from emerging markets such as China and India. The article also touches on the negative effects of tourism, such as the strain on resources and infrastructure, and the displacement of residents in historic city centers.

The article provides a detailed guide to the best day trips from Dublin, highlighting various destinations such as Glendalough, Powerscourt Estate, Powerscourt Waterfall, Brú na Bóinne, Howth, The Rock of Cashel, Dalkey, Castletown House, Dun Laoghaire, and Trim. Each location is described with its historical significance, natural beauty, and attractions, making it a comprehensive travel guide for tourists looking to explore areas around Dublin.

The article outlines several cultural faux pas to avoid when visiting Japan, such as not leaving a tip, not wearing shoes indoors, and not blowing your nose in public. It emphasizes the importance of understanding and respecting Japanese etiquette, including chopstick usage, queuing systems, and bathing practices. The guidance aims to help visitors adapt to local customs and avoid making cultural mistakes.

Chichibu-Tama National Park offers exceptional hiking with views of Mount Fuji, while Nikko, a UNESCO Heritage Site, features historical shrines and temples. Kamakura is known for its Great Buddha statue and Shinto shrines. Mount Fuji, Japan's highest mountain, is a cultural heritage site. Enoshima Island has beaches, hot springs, and a lighthouse. Narita, beyond its airport, has atmospheric temples and traditional streets. The Izu Peninsula is a resort destination with beaches and hot springs. Mashiko is famous for its pottery. Kawagoe features historic warehouses and traditional sweets. Kawasaki offers traditional Japanese architecture and the unique Kanamara Matsuri festival. Mito is home to the famous Kairakuen Gardens.

The OLEUM project, part of the EU's Horizon 2020 program and coordinated by Tullia Gallina Toschi from the University of Bologna, aims to enhance the authenticity and quality of olive oil globally. The consortium of 20 international partners is developing new analytical methods and tools to improve quality control and combat fraud. The project addresses legislative, analytical, harmonization, and consumer confidence gaps in the olive oil sector. It seeks to provide solutions for regulators and policymakers, revise existing quality control methods, and engage stakeholders in knowledge exchange. The establishment of a recognized regulatory standard is expected to take at least 5 years.

The article highlights ten must-do activities in India, including traveling by overnight train, sampling street food, attending classical music and dance performances, shopping in local markets, participating in religious festivals, visiting public laundries, exploring diverse religious sites, touring tea and coffee plantations, taking yoga classes, and staying at ashrams. It provides detailed descriptions of each activity, emphasizing the cultural richness and unique experiences available in various regions of India.

EU negotiators have agreed on new rules to enhance organic production and consumer confidence in EU organic food products. The rules will introduce stricter supply chain controls, compliance changes, and measures against pesticide contamination. They aim to increase organic food production by facilitating organic seed and animal supply, allowing mixed farms, and simplifying certification for small farmers. The regulation, replacing the original from 1991, was proposed by the European Commission in 2014 and will come into force in July 2020. The EU organic market is growing, with Denmark leading in per-capita consumption, and the EU organic logo, introduced in 2010, is mandatory for pre-packaged organic products in the EU.

Croatia's Adriatic coastline boasts 1246 islands and islets, each offering unique experiences from luxury travel to authentic, low-key vibes. The top 10 islands include Hvar, known for its sunshine and celebrity visitors; Brač, famous for Zlatni Rat beach; Korčula, with its historical town and vineyards; Pag, known for its cheese and party scene; Vis, a remote island with stunning natural landscapes; Mljet, home to a national park and ancient monastery; Kornati, a dense archipelago ideal for sailing and diving; Rab, appealing to outdoor enthusiasts; Cres, with untouched landscapes and quaint towns; and Lošinj, rebranding as a luxury wellness destination. Each island offers a mix of natural beauty, historical sites, and unique local culture.

Croatia offers diverse attractions for travelers, including its Adriatic coastline, UNESCO World Heritage Sites, national parks, and historic towns. Key destinations include Dubrovnik, known for its medieval walls and Game of Thrones filming locations; Rovinj, a romantic seaside town; Zagreb, the capital with Austro-Hungarian architecture and vibrant street art; Split, featuring the 4th-century Diocletian's Palace; and Plitvice Lakes National Park, renowned for its lakes and waterfalls. Each location provides unique experiences, from historical sites to natural beauty, making Croatia a versatile travel destination.

Tunisia celebrated its first Gold Awards at the New York International Olive Oil Competition (NYIOOC) with wins for Olivko and Zeet. Olivko's owner, Karim Fitouri, expressed pride and optimism for the future of Tunisia's olive oil industry. Despite a less plentiful harvest, Olivko's focus on quality over quantity was recognized. Fitouri highlighted the need for education, investment, and marketing support for Tunisian producers to compete internationally. Tunisia, with a rich history of olive cultivation, is the world's third-largest olive oil exporter and fourth largest producer. Fitouri is committed to changing the image of Tunisian olive oil and encourages global retailers to try Olivko's products.

A group of farmers in Sierra de Cazorla, Spain, transitioned to organic farming to restore their ancient olive groves and produce high-quality olive oil. Their product, Dehesa de La Sabina monovarietal Picual, won a Best in Class Award at the 2017 New York International Olive Oil Competition. They partnered with BirdLife International to address the declining biodiversity in their region, which was affecting the local ecosystem and bird populations. The farmers have implemented practices to attract birds and insects, and they work with schools to educate children on environmental stewardship. Lucia Gamez, a member of the group, emphasizes the importance of sustainable practices and the role of natural biodiversity in providing nutrients to the olive trees.

Tokyo offers a variety of quirky themed hotel rooms that cater to different interests. The Keio Plaza Hotel features Hello Kitty themed rooms, while the Lotte City Hotel offers Koala's March themed rooms. Train enthusiasts can enjoy the Train Room at Akihabara Washington Hotel. The Park Hotel has Artist Rooms transformed by local artists, and Hotel Mets Shibuya offers manga-themed Art Box rooms. Each hotel provides unique experiences and amenities, making them popular choices among tourists.

The Olive Tree House, designed by architect Eva Sopeoglou and located in Halkidiki, Greece, has won three prestigious design awards for its innovative and sustainable design. The awards include the Popular Choice at New York’s 2017 Architizer A+ Awards, the Best First Project by a Young Architect at the 2017 Domes Awards in Athens, and the 2016 Surface Design Award in London. The house features a unique wall pattern inspired by olive trees, sustainable materials, and advanced digital fabrication techniques, blending seamlessly with its natural surroundings.

Japanese hotel rooms often contain unexpected amenities that cater to cultural norms and guest convenience. These include room slippers for indoor use, air purifiers with multiple functions, pajamas provided for guests, massage chairs for relaxation, prefabricated bathrooms in budget lodgings, electronic toilets with advanced features, and air fresheners to neutralize odors, particularly in smoking rooms.

The article provides a detailed overview of seven rustic ryokan-style hotels in Kyoto, highlighting their unique features, amenities, and locations. Each ryokan is described in terms of its traditional Japanese style, room features, and proximity to local attractions. The article serves as a guide for travelers looking to experience authentic Japanese hospitality in Kyoto.

Tunisia has become the world's second largest olive oil producer after Spain, with a fourfold increase in production to an estimated 280,000 to 300,000 tons this year. Despite poor harvests in Europe due to weather and infestations, Tunisia has enjoyed a record season, also seeing bumper harvests in citrus fruits, dates, and an 80 percent increase in cereal crop yields. A significant portion of Tunisia's olive oil is exported, particularly to the EU, contributing to 40 percent of its agricultural exports and 10 percent of its total exports.