Jessica Brown

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Jessica Brown

Jessica Brown is a freelance journalist and copywriter based in London. 

She writes about sustainability, social and cultural issues, health, food and science, and has bylines at the BBC, Guardian, The Sunday Times, Independent, Big Issue, Vice and more. 

Her copywriting work focuses mainly on the sustainability sector, helping organisations tell stories of the work they're doing around the world. 

She has extensive experience writing for online audiences, distilling large amounts of data and research into comprehensive and engaging stories, interviewing and feature writing.

English

Feature Stories Content Writing Corporate Content Research Interview (Print / Radio / Podcast) Fact Checking

Business Technology Science & Environment Arts & Books Natural Disasters Food & Drink Health & Fitness Research Cultural Fact Checking

https://www.knowablemagazine.org/article/society/2018/what-we-talk-about-when-we-talk-about-food

From identity to national politics, gastronomical conversations can reflect who we are, and who we are not

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Research comparing perceptions of death with accounts of those imminently facing it suggest that maybe we shouldn’t worry so much about our own end

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Councils are increasingly trying to prosecute street musicians, say campaigners – but there are better ways to deal with noise nuisance

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https://www.independent.co.uk/environment/children-carbon-footprint-environment-climate-change-adoption-birth-pregnancy-a8469886.html

A study last year found that not having children was one of the most effective ways of reducing carbon emissions, but others say meaningful change has to start at policy level

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Campaigners are calling for greater transparency after finding many firms supply energy generated from animal by-products

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Many of us consciously eat a high-protein diet, with protein-rich products readily available, but how much protein do we really need? And does it actually help us lose weight?

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https://www.independent.co.uk/news/long_reads/euthanasia-right-to-die-assisted-death-david-goodall-switzerland-a8343441.html

Although he’d had preferred to die at home in Australia, assisted suicide is only permitted for the terminally ill there. Instead David Goodall made the journey to Switzerland to end his life, on his own terms

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Our perception of what is 'normal' can transform over time – and this can be a force of good and ill.

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As countries industrialise, their air becomes dirtier – and this could have some far-reaching effects on the beneficial bacteria inside us.

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Jessica Brown

Jessica Brown

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