Joyee is an environmental and cultural journalist based in Hong Kong, and recent graduate from the University of Hong Kong’s MSc in Environmental Management programme. She is on a mission to document green troubles and triumphs. Her work has featured in South China Morning Post, Time Out Hong Kong and Ecozine amongst others. https://joyeechan.com/
Free-diving is catching on in Hong Kong. Exponents find it a challenge for both body and mind, and are not put off by the death of Russian free-diving queen Natalia Molchanova
Hongkongers are increasingly turning to an alternative treatment in which vibrations generated by striking gongs, singing bowls, tuning forks and the like relieve aches and pains.
On average, Hongkongers eat twice as much fish as the rest of the world. But most of it doesn’t come from the sea – it’s farmed. Joyee Chan rolls up her trousers and checks out four ways that fish are raised in our city and examines the environmental challenges the industry now faces.
The marine geneticist talks to Joyee Chan about taking on the Japanese whale meat industry and his next target: the shark-fin trade.