Established in 1946, the Cámara Nacional de la Industria Farmacéutica (CANIFARMA) represents the pharmaceutical industry in Mexico. Originally named Cámara Nacional de Laboratorios Químico Farmacéuticos, it started with 87 member companies and now has 186. The positive correlation between pharmaceutical innovation and societal health is highlighted, with new medications contributing significantly to increased life expectancy. The annual meeting aims to discuss health, regulatory, economic, and research policies under President Andrés Manuel López Obrador's administration.

Singapore has launched a QR code system at Woodlands and Tuas checkpoints to replace traditional passport stamps, aiming to reduce congestion and wait times. The Immigration & Checkpoints Authority leads this initiative, which will also be implemented at Changi Airport with 800 automated lanes for a contactless experience. Plans include extending passport-free clearance to more land crossings with Malaysia and the completion of the Rapid Transit Link project by 2026 to enhance regional connectivity.

FIVE Palm Jumeirah in Dubai is highlighted as a premier destination for entertainment and relaxation, offering a variety of activities and amenities, especially for female guests. The hotel features luxurious accommodations with stunning views, a diverse culinary experience led by award-winning chefs, and vibrant nightlife with performances by renowned DJs. The emphasis is on providing a thrilling, action-packed vacation without needing to leave the premises.

Nuwara Eliya, often referred to as Sri Lanka’s 'Little England,' is a picturesque town nestled in the southern hill country. Known for its Victorian-era architecture and lush tea-covered hills, it offers a blend of English and Sri Lankan cultures. Key attractions include the Damro Labookellie tea factory, the Grand Hotel, Lake Gregory, the Seetha Amman Temple, and one of Sri Lanka's oldest post offices. Despite its English influences, Nuwara Eliya remains distinctly Sri Lankan, bustling with local activity and culture. The town is accessible by train, with Nanu Oya being the nearest station.

Ulley village in Leh is a significant habitat for the endangered Snow Leopard, where conservation efforts aim to preserve the balance between nature and Ladakhi culture. The Snow Leopard Conservancy—India Trust, established by Rinchen Wangchuk and Rodney Jackson, has been globally recognized for its grassroots conservation and livelihood program. The trust, now led by Tsewang Namgail, has been active for over 23 years. The article also touches on the cultural aspect of Losar, a festival in Ladakh, and its historical significance related to King Jamyang Namgyal.

Imtiaz Qureshi, a legendary chef known for his mastery of dum pukht and his influence on Indian cuisine, is celebrated for his contributions and legacy. His culinary journey began at a young age, and he gained prominence through his work with Krishna Caterers and ITC Hotels. Qureshi's unique approach to traditional dishes and his willingness to share his knowledge set him apart. His legacy continues through his family and the many chefs he inspired. Tributes from notable chefs highlight his lasting impact on the culinary world.

Morup Namgail, a photographer, shares his evolving perspective on snow leopards, highlighting their importance as a keystone species in the ecosystem. He emphasizes the need for understanding the interconnectedness of all elements within the ecosystem. Namgail also discusses the unplanned establishment and growth of his homestay and lodge, which started as a family project and evolved into a business catering to tourists.

The article discusses sustainable travel practices for families, emphasizing the importance of reducing carbon footprints and supporting local economies. It highlights the role of various organizations and tools like Google Flights, Skyscanner, and Booking.com in promoting eco-friendly travel. The piece also addresses the issue of greenwashing and provides practical tips for choosing sustainable accommodations and activities. Key regions mentioned include Uttarakhand and Kerala, with specific examples of sustainable tourism initiatives and accommodations.

Jaipur Rugs, a social enterprise founded by Nand Kishore Chaudhary, has transformed the lives of carpet weavers in Rajasthan, India, by providing them with fair wages, dignity, and recognition as artists. The enterprise employs over 40,000 home-based artisans, 80% of whom are women, enabling them to earn between INR 10,000-20,000 per month. The Jaipur Rugs Foundation has furthered this impact by creating job opportunities, facilitating government recognition through Artisan Cards, and implementing an ERP system to streamline operations. The foundation also offers village tours to showcase the sustainable livelihoods and empowerment of these communities.

Amitav Ghosh is celebrated for integrating travel and storytelling in his novels, such as 'The Glass Palace' and the 'Ibis Trilogy.' His works often explore the interplay between economic histories and cultural narratives, with a focus on the opium trade's impact. Ghosh's research process involves extensive reading and travel, allowing him to authentically represent the cultures and histories he writes about. His narratives are enriched by personal stories and historical accounts, connecting past and present issues such as colonialism and addiction.

The article explores the cultural significance of the Losar festival in Ladakh, highlighting its historical origins, traditional celebrations, and the communal spirit it fosters. It also touches upon the natural ecosystem involving the snow leopard and other wildlife. The narrative is enriched with vivid descriptions of local customs, attire, and the festive atmosphere, emphasizing the enduring human spirit in harsh landscapes.

Aly Rashid, Director of Jehan Numa Wilderness, highlights the beauty and conservation efforts in Satpura through his book 'Tales from the Bush.' The book features contributions from various experts, including Pradip Krishen, David Raju, Surya Ramachandran, Sarosh Lodhi, Shivang Mehta, and Dr H.S. Pabla. It emphasizes the importance of sustainable tourism and conservation initiatives, such as the Barasingha Reintroduction program. The chapter 'Satpura After Dark' by Shivang Mehta explores nocturnal wildlife using DSLR camera traps. Rashid's family has a long-standing connection with Satpura, contributing to its conservation and local community support. The book aims to provide an immersive experience through a blend of photography, storytelling, and expert insights.

Venturing into high-altitude environments requires careful preparation to avoid altitude sickness and ensure safety. Acclimatisation, proper nutrition, adequate rest, and listening to your body's signals are crucial. Priyanka Mohite, an experienced mountaineer, emphasizes the importance of gradual ascents, high-protein and high-fat diets, and staying hydrated. She also highlights the need for quality sleep and appropriate clothing. Prioritizing safety and being prepared to adjust plans are essential for a successful and healthy trekking or mountaineering experience.

Music and travel share a profound connection, enhancing experiences and creating lasting memories. The Mahindra Independence Rock festival, India's oldest rock festival, is set to return to Mumbai's Bayview Lawns on November 4 and 5. Subir Malik, founder and manager of the rock band Parikrama, discusses the festival's significance and the band's participation.

The article provides an in-depth review of the FIVE Palm Jumeirah Hotel in Dubai, highlighting its luxurious amenities, vibrant party atmosphere, and eco-friendly initiatives. The hotel offers a range of dining options, including contemporary Japanese, Italian, and Chinese cuisines, curated by renowned chefs. The venue is also a hub for electronic music, frequently hosting top-tier DJs. The author's stay is described as a memorable experience, marked by opulent surroundings, diverse culinary delights, and high-energy entertainment.

The adidas Terrex Adventure Wardrobe is a versatile outdoor layering system designed for various activities and conditions, offering comfort, durability, and style. Sunil Gupta, Senior Director of Marketing, emphasizes its role in inspiring outdoor exploration. The article also highlights the achievements and advice of mountaineers Baljeet Kaur, Anne Mathias, and Priyanka Mohite, who share their passion for adventure and the importance of determination, training, and self-awareness.

The article explores the rich cultural and culinary heritage of Kolkata, focusing on the luxurious experiences offered by Raajkutir and Taj City Centre New Town. It highlights the unique colonial dining experience at the East India Room, the architectural elegance of Raajkutir, and the artistic elements integrated into Taj City Centre New Town. The piece also covers the Taal Kutir Convention Centre's versatile event spaces and the iconic Howrah Bridge, emphasizing Kolkata's blend of history, culture, and modern luxury.

The 'Swiss Art Night - SwitzerlandIndia in Bloom' event celebrates 75 years of friendship between Switzerland and India through a collaboration of Swiss and Indian floral artists. Swiss artist Philipp Von Arx discusses the timeless appeal of flowers in art, emphasizing their ability to convey universal emotions and messages. The event highlights the integration of Swiss and Indian design cultures, focusing on sustainability and the symbolic use of flowers. The floral installations at the Swiss embassy in Delhi aim to blend cultural influences, creating ethereal clouds that symbolize freedom and weightlessness.

A travel narrative exploring Jakarta's vibrant culture, historical landmarks, and diverse culinary scene. Highlights include the bustling markets of Menteng, the historical Fatahillah Square, and the unique dining experiences at Café Batavia and Dapur Babah Elite. The author reflects on the city's blend of past and present, capturing the essence of Jakarta through its street food and the warmth of its people.

Ayodhya's reconstruction project aims to preserve and restore its heritage structures while accommodating modern infrastructure needs. The design draws inspiration from Dravidian temple architecture, enhancing the city's appeal to tourists and promoting sustainable regional development. Key elements include riverfront rejuvenation, eco-tourism initiatives, and the expansion of a museum showcasing Rama's journey. The project is expected to boost economic growth and social well-being by creating job opportunities and increasing tourist spending, all while maintaining the city's cultural and historical integrity.

Fatima Sana Shaikh discusses her role in the 2023 Hindi film 'Dhak Dhak,' which follows four women on a motorcycle journey to Khardung La, Ladakh. The film explores themes of self-discovery and women's empowerment. Shaikh shares her personal travel experiences, emphasizing the liberating nature of motorcycling and the importance of storytelling in breaking societal stereotypes. She reflects on her spontaneous travel style and the meaningful connections she has made, particularly highlighting a memorable encounter with women laborers in Dharamshala.

Tsewang Norbu, an expert spotter, leads a journey to Ulley village in Ladakh to track the elusive snow leopard. The village, known for its snow leopard sightings, offers a unique experience with its ever-changing landscapes and local culture. The trip, curated by Sublime Wilderness Odyssey, emphasizes the importance of acclimatization and the effectiveness of Columbia's outdoor gear in coping with the severe cold. Despite not spotting the snow leopard on the first day, the adventure provides a deep insight into the life and patience required in Ulley.

India, with its vast coastline and over a thousand islands, offers a blend of aquatic wonders and cultural gems. The article highlights seven of India's best islands: Barren Island, Diu Island, Divar Island, Kavvayi, Minicoy, Majuli, and Netrani Island. Each island is unique, offering various attractions from scuba diving and historical sites to serene beaches and local cultural experiences. These islands provide a mix of adventure, tranquility, and cultural immersion, making them ideal travel destinations.

Chef-entrepreneur Tarun Sibal has made a significant impact on the Indian food scene with his award-winning restaurant Titlie in Goa and other ventures in Bangalore and Delhi. With a background deeply rooted in Delhi's catering industry and extensive experience in the food and beverage sector, Sibal emphasizes the importance of collaborative cuisine, blending various culinary techniques and inspirations. His journey from chef to entrepreneur has allowed him to tell stories through his dishes, celebrating indigenous produce and reimagining classic recipes. Sibal's travels and experiences with international food cultures have profoundly influenced his culinary approach, making the familiar more exciting and the non-familiar more approachable.

Rajasthan, known as the 'Land of Maharajas,' offers a rich history, vibrant culture, and stunning architecture. This 3-day itinerary for the Gandhi Jayanti long weekend includes luxury, mid-range, and budget-friendly accommodation and dining options in Jaipur, Jodhpur, and Udaipur. Highlights include the Rambagh Palace, Umaid Bhawan Palace, and The Oberoi Udaivilas for luxury stays, and Suvarna Mahal, Laxmi Mishthan Bhandar, and Niros for dining. The itinerary ensures a blend of traditional Rajasthani experiences and modern comforts.

Dragon Ball Z, created by Akira Toriyama, is celebrated for its captivating storyline, memorable characters, and epic battles. The article explores various fictional locations within the Dragon Ball Z universe, such as Baba's Palace, Papaya Island, Future Earth, Grand Kai's Planet, the Hyperbolic Time Chamber, Planet Vegeta, and Mount Paozu. Each location is described in detail, highlighting its significance and unique features, from the desolate future Earth seen by Future Trunks to the celestial paradise of Grand Kai's Planet. The narrative underscores the rich and diverse settings that contribute to the series' enduring appeal.

Sikkim's markets, particularly in Gangtok, offer a rich tapestry of cultural heritage through vibrant handicrafts, intricate wood carvings, handwoven carpets, and traditional textiles. The markets also feature unique hand-painted masks and bamboo products, each telling a story rooted in local mythology. Sikkim's textile heritage is showcased through silk garments and hand-knitted woollens, reflecting the region's traditions and artistry. Tea enthusiasts can explore a variety of teas from local gardens. MG Marg in Gangtok is highlighted as a key shopping destination, blending tradition and modernity. The Directorate of Handicrafts and Handloom provides a curated shopping experience, supporting local artisans.

The article offers essential tips for solo women travelers in Japan, emphasizing the importance of the Japan Rail Pass for extensive travel, the necessity of carrying cash, and the variety of accommodation options. It highlights the significance of experiencing local cuisine, staying connected with a portable Wi-Fi device, and engaging in solo-friendly activities. The text also advises on weather preparedness and safety measures, underscoring Japan's low crime rate and the importance of being cautious and prepared.

A comprehensive guide to experiencing a desert safari in Abu Dhabi, offering tips on timing, attire, hydration, and engaging with local culture. Highlights include capturing the desert's beauty through photography, participating in adrenaline-pumping activities like sandboarding and dune bashing, and indulging in stargazing. Emphasizes the importance of respecting the fragile ecosystem and planning ahead with reputable tour operators like Abu Dhabi Desert Tours.

Chindi Safar aims to make budget travel appealing by promoting backpacking adventures and breaking the stereotype that quality travel must be expensive. They prioritize sustainable travel, using eco-friendly transportation and supporting local livelihoods through their 'Vocal for Local' campaign. They also conduct cleaning drives to ensure their travels positively impact the environment and local communities.

Torbjørn C. Pedersen, a Danish man, embarked on a journey in 2013 to travel to every country in the world without taking any flights, completing his mission in March 2023. As a Goodwill Ambassador for the Danish Red Cross, he visited over 185 countries, raising awareness for the organization. Pedersen's travels, which cost only $20 per day, demonstrate that extensive travel is possible without significant financial resources. His journey evolved from a focus on countries to a focus on people, emphasizing the potential for friendship and positive representation of every nation.

The article recommends five empowering books for solo women travellers, celebrating the strength and wisdom gained from exploring the world alone. It highlights Cheryl Strayed's 'Wild,' Elizabeth Gilbert's 'Eat, Pray, Love' and 'Big Magic,' the anthology 'A Woman Alone' edited by Faith Conlon, and Freya Stark's 'The Valleys of the Assassins.' Each book offers unique insights into personal growth, self-discovery, and the transformative power of travel.

Gary Mehigan, renowned for his role in 'Masterchef Australia,' shares his culinary journey from aspiring engineer to celebrated chef. His travels have profoundly influenced his cooking style, with a particular appreciation for Indian cuisine's diverse flavors and techniques. Mehigan emphasizes the importance of sustainable and mindful eating, advocating for locally sourced produce. He also highlights the global impact of Indian cuisine and the need for greater recognition of South Indian culinary traditions.

Gary Mehigan, renowned for his role in 'Masterchef Australia,' embarks on a culinary journey, exploring diverse cuisines and cultures. The article delves into his career, from his early aspirations to his current status as a celebrated chef, emphasizing his contributions to the culinary world and the influence of 'Masterchef Australia' on global food culture.

Shelley Subawalla from New Delhi is working to preserve Parsi culinary traditions through her initiative, Zarin's Secrets, which offers traditional Parsi spice mixes based on her grandmother's recipes. The initiative aims to educate younger generations about Parsi cuisine, which is considered exotic and not widely known outside Mumbai. Celebrity chef Ranveer Brar praises Parsi cuisine for its unique blend of Persian and Indian culinary traditions. Subawalla's efforts have attracted interest from both Parsi and non-Parsi customers, helping to keep the community's culinary heritage alive.

Sudha Murty, at 72, nostalgically recounts her childhood summer vacations spent in her grandparents' village in Karnataka. She vividly describes the simple joys of bonding with cousins, playing traditional games, and indulging in mangoes. The narrative highlights the contrast between her past experiences and her granddaughters' modern summer activities in London. Murty reflects on the value of family, simple pleasures, and the bittersweet end of summer vacations, emphasizing the importance of cherishing moments with loved ones.

Rampuri cuisine, a blend of Mughal, Afghan, Lucknowi, Kashmiri, and Awadhi influences, remains largely confined to its birthplace in Rampur, Uttar Pradesh. Despite its rich history and unique flavors, the cuisine has stayed under the radar due to the economic decline of the princely state post-independence and the reluctance of the nawabs to publicize their recipes. Efforts are being made to revive and popularize Rampuri dishes, such as through the 'Forgotten Food Project' by the University of Sheffield, which aims to make historical recipes more accessible. Key figures in this culinary tradition include master chef Mehfooz Ali Qureshi and cultural historian Tarana Husain Khan.

Pickles, a delightful culinary invention, are cherished worldwide for their tangy and flavourful profile. These preserved vegetables or fruits are enjoyed in various cultures, showcasing a rich diversity in preparation and taste.

India's diverse cultural landscape offers unique experiences such as the 'Walking Death Tour' in Varanasi, the ancient Theyyam ritual in Kerala, the Kila Raipur Sports Festival in Punjab, the vibrant Pushkar Mela, and the Thimithi Festival in Tamil Nadu. These events highlight the country's rich traditions, spiritual practices, and communal gatherings, drawing both local and international visitors.

Exploring traditional foods across cultures reveals the distinctiveness of each region. The article highlights five pasta dishes from around the world: Greece's pastitsio, Argentina's sorrentinos, Germany's spätzle, Swiss-inspired American macaroni and cheese, and Italy's cacio e pepe. Each dish showcases unique ingredients and preparation methods, reflecting local culinary traditions and histories. The narrative emphasizes the cultural significance and variations of these pasta dishes, offering insights into their origins and contemporary adaptations.

The hospitality industry has adapted to post-pandemic challenges by prioritizing sustainability and leveraging technology. Marriott International, led by Ramesh Daryanani, has focused on reducing its carbon footprint, enhancing customer engagement through personalized campaigns like 'Spark This Moment,' and expanding loyalty programs. The company is also investing in technology to improve efficiency and customer experience. Social and environmental responsibility initiatives, such as Good Travel by Marriott and support for local communities, are central to Marriott's strategy. Despite challenges like talent shortages and evolving customer expectations, the industry remains resilient and innovative.

The article discusses the unique aspects of Roald Dahl's children's literature, highlighting how he diverged from traditional storytelling by incorporating themes of the grotesque, revenge, and the darker sides of human nature. Dahl's works, such as 'Charlie and the Chocolate Factory', 'James and the Giant Peach', and 'Matilda', are noted for their appeal to both children and adults. Critics like Amanda Craig and Michael Rosen comment on the presence of misogyny and sadism in Dahl's books. Donald Sturrock, Dahl’s biographer, provides insight into Dahl's personal life and his complex relationship with children. The article suggests that despite the dark themes, Dahl's stories resonate with children and often conclude with a triumph of innocence, reflecting a restoration of faith in humanity post-World War II.

The article narrates the origin of the famous Indian dessert, Mysore Pak, which was created in 1935 by Kaksura Madappa, the chief chef at Amba Vilas Palace in Mysore. The sweet was initially made for Maharaja Krishnaraja Wodeyar and became a royal favorite. The king or Madappa (as different stories suggest) later opened a sweet shop to make the dessert available to the public. This shop, Guru Sweet Mart, is still run by Madappa's descendants and is a popular destination in Mysuru. The article also touches upon a recent controversy where nationalists wanted to change the name of Mysore Pak due to a mistaken association with Pakistan, ignoring the fact that 'Pak' is a Kannada word meaning sweet concoction and predates the creation of Pakistan.

The article is a tribute to the life and works of Amrita Pritam, a prominent Punjabi poet, novelist, and essayist. It delves into her early life, her involvement with the Progressive Writers’ Movement, and her poignant response to the partition of India through her poem 'Ajj Aakhaan Waris Shah Nu'. The article also explores her personal life, including her relationships with Pritam Singh, Sahir Ludhianvi, and Imroz. It highlights her literary contributions and the awards she received, such as the Sahitya Akademi Award and the Bharatiya Jnanpith. The piece reflects on her legacy and the enduring impact of her work, which continues to resonate with readers and serves as a source of solace and inspiration.

The article narrates the history of the iconic Mumbai street food, Vada Pav, and its significance in Maharashtrian culture. It credits Ashok Vaidya for inventing Vada Pav in 1966, inspired by Balasaheb Thackeray's call for entrepreneurship. The snack's popularity soared among the working class due to its affordability and convenience. Despite the arrival of McDonald's in the 1990s, Vada Pav retained its appeal due to its unique taste and variety. Dheeraj Gupta capitalized on this by opening the Vada Pav chain 'JumboKing'. The article also mentions a documentary about Vaidya and the celebration of World Vada Pav Day. Ashok Vaidya's legacy continues through his son Narendra, who maintains the family's Vada Pav stall at Dadar Station.

Kulud Pharmacy, the largest chain of pharmacies in Qatar, introduces a new mobile app designed to enhance the healthcare shopping experience. The app offers a wide range of products including baby essentials, skincare items, supplements, and medicines, along with pharmacist consultations and fast delivery within 60 minutes. The app features user-friendly navigation, easy prescription uploads, insurance coordination, various payment options, and exclusive discounts. Kulud Pharmacy emphasizes convenience and comprehensive healthcare services, aiming to revolutionize health and beauty care in Qatar.

Catapults, mechanisms for forcefully propelling projectiles, have been used primarily as military weapons since ancient times. The ancient Greeks and Romans utilized the ballista, a heavy crossbow-like weapon, to shoot arrows, darts, and stones. The term catapult often refers to larger engines used to hurl stones from a single long arm. Most ancient and medieval catapults operated by releasing tension on bent wooden beams or torsion in twisted cords, with the medieval trebuchet being an exception, powered by gravity. Modern catapults use hydraulic pressure, tension, or other forces to launch gliders, aircraft, or missiles.