The article highlights the common tourist destinations in Hyderabad, such as Salar Jung Museum, Charminar, Chowmahalla Palace, Golkonda Fort, Qutb Shahi Tombs, and Makkah Masjid, along with the famous local cuisine including haleem and biriyani. It then points out that beyond these well-known spots, Hyderabad harbors many other historical sites and architectural gems that have been forgotten over time. These places once held great significance but are now overlooked by visitors and locals alike.

The article describes the author's experience on a cruise in Vietnam, highlighting the interaction with fellow travelers and the enjoyment of Vietnamese cuisine. The travelers, including a Canadian family and individuals from Spain and London, discussed their travel plans while partaking in a luxurious multi-course lunch. The author emphasizes the richness of Vietnamese dishes such as Bún bò Huế, pho, and bun cha, and recounts a cooking demonstration by the cruise's chief chef on how to make spring rolls. Despite the temptation to relax after the meal, the group prepared for an excursion to a floating fishing village and a visit to a secluded beach.

The article discusses the imposition of a 12% tax on sanitary pads under India's Goods and Services Tax (GST) regime. It highlights the recent social media outrage regarding this tax slab and references a press release from the Press Information Bureau (PIB) that justifies the tax rate by comparing it to the 12% to 18% tax on raw materials used to manufacture sanitary pads. The article suggests that from the manufacturers' perspective, the post-GST tax rate is justified.