Alice Mahlberg, a journalist at Bottin Gourmand and editor-in-chief of Beef, appeared on LCI's Matinale Week-end to discuss cabbage. Emphasizing that it's the peak season for cabbage, she encourages people to overcome any childhood aversions and enjoy this healthful vegetable, which is rich in vitamins B and C, potassium, and has cancer-preventing properties. Cabbage is affordable, low in calories, and easy to prepare, making it a versatile choice for soups, gratins, or stews during autumn and winter.

Laurent Gerra, a beloved French impersonator, has ventured into the culinary world by acquiring the renowned Léon de Lyon restaurant with his friends Julien Géliot and Fabien Chalard. Known for his passion for good food, Gerra's love for gastronomy is deeply rooted in his childhood memories of family cooking. He actively participates in the restaurant's operations, collaborating with chef Olivier Bourrat. Gerra's culinary preferences are traditional, favoring classic French cuisine and expressing disdain for veganism and food trends. His connections with famous chefs and his own vineyards reflect his deep appreciation for the culinary arts.