Alice Mahlberg

Alice Mahlberg

Paris, France


Available: Yes


Alice Mahlberg

Food & Wine Addict and Specialist !
Editor in chief BEEF! Magazine
Journalist Le Bottin Gourmand
Anchorwoman on LCI

SKILLS

 
English French

Skills:


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Easter chocolates by the best chocolatiers "Le Mag du Dimanche", LCI 16/04/2017


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How to cook cabbage ? "Le Mag du Dimanche", LCI 02/10/2016


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When michelin-starred chef make luxury burgers ! "Le Mag du Dimanche", LCI 15/01/2017


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Stories

  • Garrus : the world's most expensive rosé wine !

    La Motte, France Food & Drink August 31 @ 12:00am

    Chateau d’Esclans is located twenty five kilometers northwest of the Mediterranean coast. Garrus is the first wine of Chateau d’Esclans and it might be one of the most expensive : almost 100 euros ! The wine is made from 80-year-old Grenache vines as well as some Rolle. This rosé is made like... Read more

  • Sturia : the leading French caviar producer

    Bordeaux, France Food & Drink August 31 @ 12:00am

    The company was set up near Bordeaux 20 years ago and has pioneered sturgeon farming in France. It produces around 14 tonnes of caviar a year, which is sold all over the world : Japan, United Arab Emirates, Europe, Russia, … Sturia is thus promoting French gastronomy's international influence and... Read more

  • Château Angélus : Stéphanie de Boüard-Rivoal, the third woman to run legendary wine label

    Saint-Émilion, France Food & Drink August 31 @ 12:00am

    Stéphanie de Boüard-rivoal, 35 years orld, is the third woman to preside over the fortunes of this estate, Premier Grand Cru Classé A of Saint-Emilion, where she was born and grew up. She measures the full importance of the responsibilities that were entrusted to her. She will continue the work of... Read more

  • Leclerc-Briant, a pioneer for the organic and biodynamic approach in Champagne

    Épernay, France Food & Drink August 31 @ 12:00am

    The House of Leclerc Briant cultivates 10 hectares of vines which, for the most part, are in villages ranked as Premier Cru. In the late 1940s, the fourth generation of vine growers in the Leclerc family was the first to instil the spirit of organic farming in the family as well as in the vineyards,... Read more

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