The article discusses the challenges faced by the youth in Senegal, where 75% of the population is under 35. Political and social instability, educational system deficiencies, and poor work conditions are driving many to migrate in search of better opportunities. The article highlights the story of Souleymane Wane, who had to switch from studying medicine to engineering due to riots and university closures. It also covers the story of Mariama Diallo, a nurse struggling with low wages and considering migration. The article touches on the protests led by young people and the harsh response from authorities, including deaths and arrests. It also discusses the difficulties in obtaining visas and the desire of some youths to stay and work in Senegal, like Mamadou Faye, a farmer, and Fatiakh Diangar, an environmental student. The article underscores the dichotomy between the aspiration to migrate for better prospects and the desire to stay and improve conditions at home.

Fati Niang is a chef who is redefining Senegalese street food by incorporating traditional ingredients like niébé, which had been marginalized during colonial times as 'food for the poor.' Niang's venture, Black Spoon, offers a modern take on African dishes, aiming to make them accessible to a wider audience. She has successfully established her brand in Paris and Senegal, with a recent partnership with Total Energies to bring African culture to their service stations. The article also discusses the role of street food in Senegal's culture and economy, highlighting the impact on women's employment and the efforts to revive indigenous crops.

Many women in Senegal continue to use skin whitening products despite their toxic substances, due to the imposition of a beauty standard that promotes lighter skin. The article discusses the cultural and health implications of this practice.