A study published in Nature Food journal suggests that consuming small wild fish like mackerel, anchovies, and herring, which are part of salmon's diet, is more nutritionally beneficial than eating farmed salmon. The research, conducted by universities including Cambridge and Aberdeen, found that wild-feed fish contain higher levels of essential nutrients. Eating these smaller fish is also environmentally sustainable, as it reduces strain on aquatic systems and allows larger fish populations to flourish. The study recommends reallocating one-third of wild-feed fish for direct human consumption to improve dietary health and support wild seafood populations.

A study published in Nature Food journal suggests that consuming small wild fish like mackerel, anchovies, and herring, which are part of salmon's diet, is more nutritionally beneficial for humans than eating farmed salmon. The research, involving the University of Cambridge and other institutions, found that wild-feed fish contain higher levels of essential nutrients. Eating these smaller fish also supports environmental sustainability by reducing strain on aquatic food systems and allowing larger fish populations to thrive. The study advocates for reallocating one-third of food-grade, wild-feed fish for direct human consumption to improve public health and increase wild seafood populations.

The article reviews every cereal available at Trader Joe's, ranking them from least to most favorite based on taste, texture, and overall experience. The author compares each Trader Joe's cereal to its mainstream counterpart, noting similarities and differences. The cereals are priced between $2.49 and $4.79 per box in New York City. The least favorite was Super Nutty Oat Clusters Cereal, criticized for its stale taste and excessive sweetness, while the top choice was Frosted Flakes, praised for its crispy, crunchy, and sweet characteristics.

New York City's independent restaurants are essential to its character, with local favorites offering a variety of cuisines and atmospheres. From Harlem's Melba’s with its famous chicken and waffles to the Lower East Side's Ivan Ramen with diverse ramen styles, these eateries are cherished for their unique flavors and welcoming environments. Other notable spots include Fonda's Mexican cuisine, Bhatti Indian Grill's North Indian dishes, and Oda House's Georgian specialties. These restaurants are celebrated for their ability to make diners feel at home, whether they're looking for a casual meal or a place to celebrate.

The article reviews five take-and-bake pizzas, ranking them from least to most impressive. Wegmans Pepperoni Naan Pizza and Fully Cooked Cheese Pizza were found lacking in flavor. Juliana's Pizza Take & Bake Margherita was improved with additional toppings but considered bland for its price. Whole Foods Market Uncured Pepperoni Pizza was a nice substitute for a New York slice but not quite on par with favorites. Mama Cozzi's Pizza Kitchen's cauliflower crust pizza was the only one the author would consider buying again.

Orzo, a rice-shaped pasta made from durum wheat semolina, is versatile and increasingly popular, with various types including whole wheat and gluten-free versions. It can be cooked in water or broth and used in salads, soups, and baked dishes. Recipes provided include Orzo Tomato Salad, Orzo With Shrimp and Olives, Mushroom and Burrata Orzotto, Lemony Fish With Orzotto, Squash, Mushroom, and Kale Soup With Dill, and Chicken Piccata With Mushrooms and Brussels Sprouts.

The article presents a curated list of gift ideas for those who love New York City, featuring items like a vintage-inspired sweatshirt from the New York Public Library, a pasta sampler from Rubirosa, hand-felted ornaments from Craftspring, a skyline model from the MoMa Design Store, a Greek ceramic cup from Lockwood Shop, a trash can pen holder from the Department of Sanitation, and a rugby tea inspired by Bergdorf Goodman's signature style.

The article presents a collection of 58 salmon recipes, showcasing the versatility of salmon in dishes ranging from burgers and tacos to salads and sushi cups. The recipes are contributed by various chefs and include a variety of cooking methods such as sautéing, broiling, roasting, grilling, and poaching. The dishes feature diverse flavors and ingredients, catering to different tastes and occasions. The article highlights salmon's popularity in America and provides options for sourcing salmon, including wild-caught, farm-raised, frozen, and canned. The recipes are designed for home cooks looking for quick, easy, healthy, and crowd-pleasing meals as well as those seeking to create restaurant-quality dishes at home.

New York City is hosting 11 LGBTQ+ holiday events in December 2023, including parties, markets, performances, and tours. Events range from a queer history tour with Christopher Street Tours to a queer holiday market at Bohemian Hall and Beer Garden, a Hanukkah celebration by Flaminggg at Three Dollar Bill, a live reading of 'The L Word Christmas Carol' at The Public Theater, and a gay men's choir performance. Other events include a holiday sing-along at Brooklyn Community Pride Center, a 'Carol' film screening by The Bush Films, and the HeBro Christmas Eve Jewbilee at HK Hall.

U.S. National Forests are allowing people to cut down their own Christmas trees to foster new tree growth and create family memories. USDA Forest Service Chief Randy Moore emphasizes the value of these experiences for family storytelling and forest stewardship. Permits, costing $5 to $10, are required and available on Recreation.gov, with each forest having specific regulations. Tips for cutting trees include selecting from overcrowded areas, cutting close to the ground, and adhering to vehicle restrictions.

New York City celebrates Hanukkah with a variety of food specials, including traditional and innovative latkes, sufganiyot, and themed cocktails at local restaurants such as Mesiba, Caviar Russe, Barbounia, Kubeh, Hawksmoor, Shalom Japan, 12 Chairs Cafe, and Breads Bakery. Chefs and beverage directors like Eli Buli, Christine Wiseman, Edgar ‘Teddy’ Panchernikov, Amitzur Mor, Melanie Shurka, Zoë Kanan, and Carla Henriques contribute to the festive offerings available throughout the holiday.