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Check FAQAbout Melissa
Melissa Kravitz is a journalist based in New York, United States of America.
Portfolio
5 Essentials Every Homeshare Cook Should Always Pack
The article outlines essential items for cooking in vacation rentals, emphasizing the importance of packing small, TSA-friendly kitchen essentials to enhance culinary experiences while traveling. Key recommendations include Kosterina's olive oil packets, Amazon's slide tin containers for spices, a microplane zester, a Victorinox Swiss Army Knife, and extra condiment packets. These items are highlighted for their convenience and ability to improve cooking quality in temporary kitchens.
Could You Decode This Escape Room With Only Your Non-Dominant Hand?
The article describes a unique escape room experience called 'Cheetos: The Other Hand Escape Game' held in Brooklyn, New York. Participants were challenged to solve puzzles using only their non-dominant hand, mimicking the experience of eating Cheetos with the dominant hand. The escape room featured Cheetos-themed puzzles and decor, culminating in a celebratory reveal with Chester Cheetah. The event was a collaboration between Cheetos and Thrillist, offering participants a fun and engaging challenge with the reward of Cheetos snacks.
How to Eat Watercress—10 Delicious Ways to Enjoy This Super Healthy Green
Watercress, a nutrient-dense microgreen, is celebrated for its health benefits and versatility in various dishes. Recognized by the CDC as the healthiest vegetable, it can be easily incorporated into meals, from salads and sandwiches to soups and stir-fries. The article offers ten creative ways to enjoy watercress, highlighting its ability to enhance flavor, texture, and nutrition in both raw and cooked forms.
Make Rachel Green’s Trifle And More From Thanksgiving Kits This Year
HelloFresh is launching a limited-edition meal kit inspired by the iconic 'Friends' Thanksgiving episode, featuring a Shepherd’s pie-meets-English Trifle recipe. The kit includes all necessary ingredients, a custom trifle dish, and a Friends-themed apron, available for purchase from November 4th. Blue Apron also offers holiday meal kits, including a Classic Thanksgiving Box and a vegetarian option, requiring a meal plan subscription. Both companies aim to provide festive and convenient meal solutions for Thanksgiving celebrations.
Dirt Candy, New York City’s Seminal Plant-Based Restaurant, Celebrates 16 Years
Dirt Candy, a pioneering plant-based restaurant in New York City, marks its 16th anniversary, celebrated for its innovative vegetable-focused cuisine and enduring popularity. Founded by Amanda Cohen, the restaurant has thrived with a Michelin star and a dedicated clientele, despite the challenges of operating in a competitive market. Cohen's commitment to quality, fair wages, and a no-tipping policy has contributed to its success. The restaurant's seasonal tasting menu, featuring diverse global flavors, continues to attract both long-time patrons and new diners, reinforcing the growing appeal of plant-based dining.
7 Foods You Should Never Eat Raw
The article highlights seven foods that should not be consumed raw due to health risks, including flour, ground beef, poultry, kidney beans, milk, lima beans, and cassava. Experts like Kristen Lorenz, Jennifer House, and Stacey Woodson provide insights into the dangers of consuming these foods without proper cooking, citing risks such as bacterial infections and exposure to toxins. The article emphasizes the importance of cooking these foods thoroughly to prevent foodborne illnesses.
The Beaumont Offers English Art Deco Elegance In London
The Beaumont Mayfair in London, a five-star hotel, has undergone a multi-million-pound renovation, enhancing its appeal with over 600 pieces of art, a new restaurant, and 101 guest rooms. The hotel, known for its hospitality, is easily accessible and offers a range of amenities including a spa, gym, and dining options. The interiors, designed by the late Thierry Despont, reflect 1920s elegance, and the art collection features works by notable British, European, and American artists. Located in the upscale Mayfair neighborhood, the hotel is close to luxury shops and galleries.
FrankSpeech celebrates its third anniversary with an exciting giveaway featuring a 2023 Volvo S90 and $10,000 in cash
FrankSpeech is celebrating its third anniversary with a giveaway that includes a 2023 Volvo S90 and $10,000 in cash. The event is positioned as a significant milestone for the organization, emphasizing the luxury and excitement associated with the giveaway.
Nomad Tea Parlor Adds Cantonese Cuisine To Manhattan’s Fifth Avenue
Nomad Tea Parlor is set to open on Manhattan’s Fifth Avenue, offering modern Cantonese cuisine with a nostalgic touch. Co-owners Jae Yang and Mandy Zhang aim to celebrate Chinese American food, inspired by American Chinatown and Hong Kong dining. Executive Chef Wu, from Guangzhou, will lead the kitchen, serving dishes like dim sum, Coca Cola chicken wings, and plum sauce roast duck. The restaurant features an open kitchen and a theatrical, immersive design, evoking the streets of Hong Kong. The space can accommodate over 100 people and aims to provide a playful, fun atmosphere with a wholesome dining experience.
Four Seasons Hotel Minneapolis: Resort-Style Luxury In The Twin Cities
The Four Seasons Hotel Minneapolis, opened in 2022, offers a luxurious resort-style experience with 222 guest rooms, 31 private residences, and extensive amenities including a rooftop pool deck, full-service spa, and multiple dining options led by renowned chefs. The hotel's prime location near major attractions and its high-quality services make it a standout destination in the Twin Cities.
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