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Check FAQAbout Monique
I'm a freelance travel journalist and photographer. For the past ten years, I've produced both written and photographic work for an extensive list of clientele. I've had work published on and in 9Travel, Australian Hotelier, Australian Traveller, Broadsheet (and the Broadsheet Travel Book), Connect to Country, delicious, Escape, Get Lost, Hurtigruten Magazine, International Traveller, NZ Herald, RAC WA, SBS Food, and Virgin Australia. A born and bred West Australian, I'm an expert on the subject matter. But I now live in Stavanger, Norway, so you could also say I'm also an expert on all things Norge. When I'm not in front of the computer or busy dreaming up my next adventure, you can find me curled up with an arrow word magazine or true crime read, talking to the bartenders about all things booze, or recharging by the ocean.
English
Portfolio
The Best Places to Eat in Busselton
Busselton, a holiday town south of Perth, has experienced significant growth in its dining scene, rivaling neighboring towns like Dunsborough and Margaret River. The article highlights several eateries, including Mano Wraps for gluten-free wraps, Inara for Middle-Eastern cuisine, Busselton Pavilion for its pub and wine store, Burger Bones for grass-fed beef burgers, The Banksia Tavern for local beers and regional produce, and Amelia Park Lodge for Peruvian dishes. Each establishment is praised for its unique offerings and contribution to Busselton's culinary diversity.
Along the ‘river of kings’: Cruising the Danube the Tauck way
Monique Ceccato recounts her luxurious experience on Tauck's Blue Danube river cruise, highlighting the opulent social events, historical tours, and personal touches that define the journey. Starting in Budapest and ending in Prague, the cruise includes stops in Vienna, Bratislava, and quaint country towns. The MS Joy serves as the vessel for this all-inclusive trip, offering spacious cabins and panoramic views. Guests enjoy exclusive access to historical sites, private performances, and unexpected delights, such as a private dinner at Palais Pallavicini and a tour of the Strahov Library, culminating in a memorable 12-day adventure.
Queensland Food Festival: 4 Of The Best Winter Food Festivals
Queensland is not only known for its natural beauty but also for its rich culinary scene, with an array of food festivals during the winter. The Noosa Food And Wine Festival is a highlight, featuring celebrity chefs and a variety of food and drink. Scenic Rim Eat Local Week offers a week of unique farm-to-table experiences. The Curated Plate on the Sunshine Coast combines a vacation with a culinary adventure, showcasing local produce and top chefs. The Hervey Bay Seafood Festival provides a sea-to-plate experience coinciding with the Hervey Bay Whale Festival. These festivals offer a blend of gourmet food, local culture, and nature.
Hotel Review: Empire Spa and Retreat, a true gem in Australia's South West
Empire Retreat and Spa is portrayed as a secluded and luxurious country getaway in Australia's South West, nestled between Dunsborough and Yallingup. The retreat offers nine suites, one luxury villa, a common area, and a day spa, all designed with natural timber, stone, and luxury linens. Despite the absence of a pool and room service, the retreat encourages guests to explore nearby beaches, wineries, and restaurants. Amenities include gourmet picnic hampers, Empire Estate wine, and a spa offering massages and treatments.
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