Naomi Tomky is a journalist based in Seattle, United States of America. She writes about food and travel for publications including Saveur, The Atlantic’s CityLab, Lucky Peach, Pacific Standard, Thrillist, and many more. She has contributed to various guides, guidebooks, and Lucky Peach’s upcoming book All About Eggs. She is a weekly columnist for Seattle Refined and contributing editor for Seattle’s Child. She specializes in markets and people making the first, last, or best rendition of any given street food. Naomi Tomky has been nominated for the “Best Food and Travel Writing” award for 2016 by the Association of Food Journalists.