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I'm passionate about pursuing environmental and cultural stories and just as obsessed in capturing cinematic moments in human stories. I write and I film. I've been published and broadcast by Al Jazeera, BBC, VOA, National Geographic, Bloomberg Quicktake, CCTV News (Now CGTN), Dutch Channel VPRO, Global Post (now part of PRI), CNN's cinematic platform Great Big Story and more. I've also filmed and produced advocacy short-docs for MAC Georgia, Médecins Sans Frontières (MSF), Agronomes et Vétérinaires Sans Frontières (AVSF), Czech NGO People In Need (PIN) etc.
Portfolio
The “Best Pelmeni in Town” at Sapelmeni No1
Sapelmeni No1 in Tbilisi is renowned for serving the best pelmeni, a Russian-origin dumpling, in town. Located in the Isani district, the restaurant offers a unique Siberian version of pelmeni baked in a clay pot. The establishment, run by a local team of Russians, Armenians, and Georgians, has gained popularity amid the influx of Russians into Georgia following the Ukraine invasion. Despite some local criticism of recent Russian arrivals, the restaurant thrives on its reputation for quality and affordability, offering a comforting culinary experience reminiscent of Soviet-style canteens.
Tbilisi’s Best Wine Bars
Tbilisi's wine bars offer a rich exploration of Georgia's ancient winemaking traditions, with venues like Sulico Wine Bar, Vino Underground, and Bina n37 providing unique experiences. Sulico Wine Bar, opened by Nia Odzelashvili, features a vast selection of natural kvevri wines, while Vino Underground offers a knowledgeable tasting experience in a historic setting. Bina n37 combines spectacular views with innovative winemaking on a terrace. Dadi Wine Bar focuses on small, family-owned natural vintages, and Azarphesha blends Georgian folklore with natural wine and food. Living Vino, a vegan wine bar, promotes conscientious eating without compromising on wine quality. Each venue highlights different aspects of Georgian viticulture, from traditional methods to modern interpretations.
Era Sausages in Tbilisi’s Nazaladevi Neighborhood
In Tbilisi's Nazaladevi neighborhood, the Old Time Pub, run by Nodar Vardiashvili, has been serving sausages and beer for over five decades, surviving significant historical and economic changes. Known for its unchanged Soviet-era sausage recipe, the pub has gained popularity, especially among Russian visitors post-Ukraine invasion. Despite its working-class location and Soviet-style ambiance, the pub remains a local favorite, with Nodar maintaining traditional methods and secrecy around the sausage recipe. The establishment's future faces uncertainty with nearby construction developments, but its loyal clientele continues to support it.
Mongolia: Reindeer Culture Hangs On in Far North
The article discusses the Tsaatan community, a small ethnic group of nomadic reindeer herders in northern Mongolia. The Tsaatan have faced challenges such as shrinking reindeer populations, changes in their nomadic lifestyle due to state interventions, and health issues among the reindeer. In the 1970s, the Mongolian government halted their nomadism and began harvesting reindeer antlers for Chinese medicine, which led to a decline in reindeer numbers. After the collapse of Communism, the Tsaatan returned to herding, but faced further crises due to disease and loss of veterinary support. Tourism has become a vital source of income, and there is hope that the younger generation, like Narang, the first qualified veterinarian from the region, will help improve the health of the reindeer and sustain the community's way of life.
Paddling through the time of sand
The article recounts the experience of the author who, while cycling in Mongolia, encountered harsh winds that made it impossible to pitch their tents. Seeking shelter, they found an abandoned railway cabin and a nearby ger, a traditional Mongolian tent. The occupant of the ger, who was milking his camels, noticed the travelers and invited them into his home. Inside the ger, they were given stools by the stove and served salty Mongolian milk tea, providing them with a warm and quiet refuge from the wind.
Khevsuri Fare at Pictograma in Tbilisi
Chef Gela Arabuli, a native of Khevsureti, opened Pictograma in Tbilisi to offer authentic mountain-style khinkali, emphasizing traditional recipes without pork. The restaurant, located near Tbilisi's Dry Bridge, serves handmade khinkali and other Khevsurian dishes, attracting locals familiar with the cuisine. Gela's commitment to authenticity extends to the restaurant's decor, inspired by Khevsureti's cultural symbols. Pictograma's menu, crafted by Gela, features unique regional dishes, drawing on his experience from his mountain guesthouse, Fifth Season.
Khevsuri Fare at Pictograma in Tbilisi
Chef Gela Arabuli opened Pictograma in April 2022 in Tbilisi to serve authentic mountain khinkali, rejecting the common pork-filled 'city style' dumplings. Pictograma's khinkali are handmade with beef and traditional spices, and the menu features rare Khevsurian dishes. Gela, a native of Khevsureti, also runs a mountain guesthouse and has crafted the restaurant's tables, incorporating cultural symbols. While Pictograma is popular with Georgians familiar with traditional cuisine, it remains a local haunt despite its proximity to a tourist area.
Chakapuli: The Taste of Georgian Spring
The article discusses the Georgian spring dish chakapuli, a lamb stew that is a staple at Orthodox Easter feasts. Originating from Kakheti, the dish is made with lamb or veal, white wine, tarragon, spring onions, coriander, garlic, and sour green plums called tkemali. The author notes that while chakapuli is available year-round in restaurants, it is best enjoyed in season. The article includes a personal experience of making chakapuli, with advice from local winemaker Andro Barnovi of Wine Artisans and wine purchased from Wine Gallery. The author also provides a detailed recipe for chakapuli, including adjustments made for taste and a reflection on the enjoyment of the dish as a standalone meal.
A Taste of Racha in Tbilisi: Ghebi's Homely Georgian Cuisine
The article is a review of Ghebi, a restaurant located in Tbilisi, Georgia, known for serving traditional Georgian cuisine from the Racha region. The author describes the restaurant's atmosphere, its location on Aghmashenebeli Avenue, and the variety of dishes offered, including lobio, lobiani, skhmeruli, and chvishtari. The head chef, Guram Gavasheli, is mentioned as a native of Racha and the oldest employee, who insists on the authenticity of the dishes. The restaurant is praised for its consistent food quality, affordable prices, and the ability to cater to both traditional and modern tastes. Ghebi has expanded from seven to over twenty tables since its opening and remains a popular local haunt despite the emergence of more upscale dining options in the area.
Teenage girl leads family business in tech repair and vintage electronics restoration
The article features Mariam Ben Nakhi, a 13-year-old girl from Tbilisi, Georgia, who has a unique passion for repairing phones and computers. Under the guidance of her stepfather, Thomas Burns, a former Hollywood cinematographer and electronics enthusiast, Mariam learned to fix electronics at the age of nine. Together, they launched 'Mariam's Computer Repair', a family business that has become a popular electronic repair hub in Tbilisi. The article also highlights their interest in old Soviet electronics, which they salvage and restore. They share their restoration projects on their YouTube channel 'Workshop Nations' to promote a culture of repair and to preserve these vintage items. The article emphasizes the importance of electronic waste awareness and encourages the repair of broken gadgets instead of discarding them.
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