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Pedr Finn

Pedr Finn, Australian Food & Travel Journalist living in DaNang Vietnam for the past ten years. 
After 20 Years of working as a Chef throughout the world, I have become a Food Journalist. 
Studied Journalism at the University of Griffith Australia.
I am a writer of travel articles, research on world cuisines, specialist articles on Vietnamese cuisine, designer of recipes, menu plans, menus, food blogger, food consultant, author of cookbooks, hotel reviewer and food critic. 
10 years working as a food tour operator in Vietnam.
Highly passionate about food, wine, service, and travel.
Strong work ethics, fantastic time management skills, and passionate and descriptive.
Open-minded, goal orientated, and listen to the needs of my clients.

 
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