As summer approaches, grilling season is near, and Costco offers a variety of BBQ essentials. The article lists 15 recommended products including Kirkland Signature grass-fed burgers, Heinz Grill Pack, Impossible Burgers, and various desserts, condiments, and beverages. Costco is highlighted for its convenience and value, providing options for different dietary preferences and preferences for fresh or frozen products. The article also suggests items like paper plates for easy cleanup and a variety of dips and seasonings to enhance the BBQ experience.

The article provides a curated list of 50 gift ideas for coffee lovers, ranging from coffee-themed items to coffee makers and accessories. It includes products like special beans, frothers, coffee makers, coffee liquor, and even coffee-infused maple syrup. The gifts cater to various preferences and budgets, with some products supporting humanitarian work or offering unique features like freshness preservation or ease of use. The list aims to help readers find the perfect coffee-related gift for their loved ones.

The article discusses the appropriate use of heat and ice for treating sore muscles, back pain, and other aches. Ice therapy numbs the area and reduces circulation, while heat therapy increases blood flow and loosens joints and muscles. It is advised to use ice or heat for 20 minutes with a 20-minute break, and to consult a doctor before use, especially after surgery or if one has cardiac issues, hypertension, or sensory deficits. The article also notes a shift from the R.I.C.E. method to P.E.A.C.E. and L.O.V.E. for injury recovery, emphasizing the importance of blood circulation for healing. Personal preference is suggested for less serious aches, and a strategy of using heat before and ice after physical activity is recommended.

The article discusses the evolution of corporate dining and its benefits, such as healthier employees and increased productivity. It traces the history of workplace dining back to the early 1900s with General Electric and highlights how companies like Google have revolutionized the concept by offering free food to foster creativity and collaboration. The trend has spread across Silicon Valley with companies like LinkedIn, Facebook, and Twitter using food as a recruitment tool. The article also covers the shift towards smaller companies providing food amenities and the various methods being employed, from multifunctional kitchens to catered cafeterias and food delivery services like Fooda. Healthy and varied food options are in demand, and the design of dining spaces is also given importance to encourage interaction and productivity. The article concludes that workplace dining is becoming an integral part of corporate culture for companies that can integrate it.

A new prognostic tool developed by Canadian researchers may enable earlier identification of infants with cerebral palsy (CP), potentially improving outcomes through early therapies. The tool, which uses 12 clinical variables, predicted 75% of CP cases and was found to identify 2.4 times more children with CP than current diagnostic methods. The study, published in JAMA Pediatrics, suggests integrating the tool into routine newborn screenings. It is cost-effective and does not require specialized equipment or training. The study also highlights the importance of addressing maternal and reproductive health to reduce CP risk. While the tool is promising, further research is needed to catch CP cases without known risk factors.

The homicide rate among children in the United States has been rising, with a significant increase of nearly 28% from 2019 to 2020. The rise in violent deaths, particularly due to firearm-related killings, has been most pronounced among Black children and boys aged 11 to 17. The American Academy of Pediatrics equates the deaths to a classroom-full of lives each day. The study, conducted by Rebecca F. Wilson, PhD, and colleagues and published in JAMA Pediatrics, analyzed data from 1999 to 2020, revealing disparities in child homicide rates by region, demographics, and suspected perpetrators. The COVID-19 pandemic has also been linked to a surge in gun-related violence among children. Experts emphasize that homicide is increasingly a racial justice problem and call for policies addressing structural racism, poverty, and systematic disadvantage, as well as firearm safety measures to prevent youth violence and suicide.

Midwesterners can enjoy a variety of winter rooftop experiences, including a Nordic sauna and pool at Hewing Hotel, ice skating at Peninsula Chicago, cozy Lux Domes at Cafe Benelux, rooftop curling at Emily Hotel, fine-dining in a Nordic Village at Four Seasons Hotel Minneapolis, a Winter Garden at Pendry Chicago, and igloos at The Broadway Hotel in Columbia, Missouri.

Six chefs offer ingenious solutions for transforming leftovers into new dishes. Rice becomes rice crackers, cooked grains and beans turn into vegetarian burgers, spaghetti is repurposed into 'bird in the nest', grilled salmon is made into an open-faced sandwich, smoked chicken is used in a perloo (stew), and French bread is converted into pain perdu bread pudding. The chefs hail from various cities across the United States and share their personal methods for repurposing common leftovers.

La Soupe, founded by industry veteran Suzy DeYoung, is a non-profit organization in Cincinnati that addresses the issues of food waste and hunger. The 900-square-foot establishment repurposes food that would otherwise be discarded to create and sell nutritious soups. These soups are also donated to other non-profits and families in need. The unique soup flavors, which vary based on the available food scraps, have garnered local attention and support. Customers can enjoy these soups while observing the positive impact La Soupe has on the community.

The article discusses the challenges faced by quick-service restaurants (QSRs) and coffee shops in balancing speed with customized orders during the morning rush. Metropolis Coffee has adopted an assembly line model in their Chicago shop to maintain quality while increasing speed. Smoothie King focuses on speed, using deployment maps and technology to monitor drive-thru times. Gloria Jean's addresses long lines by having staff take orders in advance. Beatrix has improved efficiency by organizing supplies to minimize back-of-house trips. The article also mentions the importance of proper staffing and smart tool availability to enhance service speed without compromising on drink customization.