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Samantha Shields

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About Samantha
I’m a freelance journalist based in Russia with twenty years’ experience writing for news organisations including The Wall Street Journal, Reuters, Bloomberg and Dow Jones. I write about oil and gas, commodities and finance, as well as food and travel.
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Portfolio

Cancún offers the cuisine of the Yucatán

24 Jun 2024  |  roadsandkingdoms.com
Cancún offers the rich cuisine of the Yucatán, but it requires venturing outside the Zona Hotelera to find it. The text also mentions the difficulty of finding a specific vermicelli and duck offal dish outside China.

Super Fund Merger Insights Part 1: Legal Pathways to Access Scale

01 Oct 2023  |  Lexology
The article explores various legal structures available to super fund trustees for mergers, focusing on the successor fund transfer (SFT) as the dominant method. It highlights the drivers behind merger activities, such as the need for scale, sustainability considerations, and strategic business plans. The article also discusses alternative structures like strategic alliances, joint ventures, common trustees, and corporate acquisitions, emphasizing the importance of careful planning, project management, and regulatory compliance to achieve successful mergers and deliver better member outcomes.

The death knell for Cyprus’s gas dreams might have been sounded too soon.

31 Aug 2023  |  www.intellinews.com
The article discusses the evolving situation of natural gas exploration and potential exploitation in Cyprus and the Eastern Mediterranean region. Despite initial setbacks, such as Total relinquishing its block and Eni's failed drill, the discovery of the Zohr gasfield in Egypt has renewed interest in the area. Cyprus hopes that the Zohr field extends into its Exclusive Economic Zone, which could lead to new opportunities for gas export, particularly to Europe. The article also touches on the geopolitical implications of the gas discoveries, including the reunification talks between Cyprus and the Turkish Republic of Northern Cyprus, and the potential cooperation between Cyprus and Israel for gas exports. The challenges posed by the current low gas prices and the need for Cyprus to adapt to the new environment are also discussed.

Poor pulmonary health in Barataria Bay dolphins in the eight years following the Deepwater Horizon oil spill

29 Sep 2022  |  frontiersin.org
A study examining the long-term pulmonary health of bottlenose dolphins in Barataria Bay following the Deepwater Horizon oil spill found that dolphins in the heavily-oiled area exhibited chronic and potentially progressive respiratory injuries. Despite clean-up efforts, the spill caused substantial harm to marine life, with dolphins showing high mortality rates and health issues such as lung disease, poor body condition, and impaired stress response. The study, which included data from 2011-2018, revealed that dolphins alive during the spill have not shown improvement in pulmonary health, suggesting that the damage is likely chronic and progressive. The research highlights the importance of long-term monitoring of dolphin populations and other cetaceans exposed to oil spills to understand the full impact on marine mammal health and ecosystem recovery.

Coming of Age in the Third Ward

01 Sep 2020  |  Houstonia Magazine
The article reflects on the life and legacy of George Floyd, who grew up in Houston's Third Ward, a historically Black neighborhood. It delves into the rich history and complex social fabric of the Third Ward, highlighting its significance and the mischaracterizations it often faces. The author shares personal anecdotes and memories, emphasizing the community's resilience and pride. The narrative intertwines Floyd's story with the broader history of the neighborhood, portraying it as a place of both struggle and triumph.

Best things to see and do in Cyprus

17 Jul 2018  |  www.cnn.com
Cyprus offers a variety of attractions from the iconic Aphrodite’s Rock and pristine beaches to archaeological treasures like the UNESCO Heritage site of Paphos. Visitors can enjoy outdoor activities such as trekking in the Troodos Mountains, diving at the Zenobione wreck, and exploring the Akamas Peninsula. The island's laid-back lifestyle is complemented by its culinary offerings, including fresh seafood, mezze at Seven St. Georges Tavern, and traditional wines like Commandaria. Agrotourism is encouraged through renovated village houses, providing an authentic experience. Despite its appeal, Cyprus remains the last divided capital, with Nicosia split between the Greek and Turkish sectors, a reminder of the island's complex history.

Food stories from Cyprus for culinarybackstreets.com.

Divided By Politics, United in Salty Cheese

01 Jan 2017  |  roadsandkingdoms.com
Halloumi cheese, a staple in Cypriot cuisine, is at the center of a cultural and political divide between the Greek-Cypriot south and the Turkish-Cypriot north of Cyprus. While traditionally enjoyed raw, grilling enhances its flavor and texture. Efforts to secure European Union Protected Designation of Origin (PDO) status for halloumi and its Turkish counterpart, hellim, have faced challenges but also brought hope for unity. The European Commission's recent application to register both names as PDOs for cheese produced across Cyprus has raised hopes for success, despite concerns about the affordability of production controls for small producers. The shared love for halloumi has managed to unite cheesemakers on both sides, offering a glimmer of hope for political reconciliation.

A New-Style Taverna in Nicosia's Old Town

31 Dec 2015  |  Culinary Backstreets
Nicosia's Old Town, once a ghost town, is experiencing a cultural revival with new restaurants like Tsipouraki Mezedaki, which offers a modern take on traditional Cypriot mezes. The restaurant, owned by Katerina Sofroniou, features a seasonal menu with both local and Greek-inspired dishes. The article highlights the changing mood in the area, driven by political reconciliation efforts between Cypriot President Nicos Anastasiades and Northern Cyprus leader Mustafa Akıncı.

Style Taverna in Nicosia's Old Town

31 Dec 2015  |  Culinary Backstreets
Nicosia's Old Town is experiencing a cultural revival, with a shift towards reconciliation between Greek and Turkish Cypriots. Tsipouraki Mezedaki, a modern taverna owned by Katerina Sofroniou, exemplifies this change by offering a fresh take on traditional Cypriot meze. The restaurant, supported by an EU grant, has become popular among locals and expatriates, showcasing a blend of Cypriot and Greek culinary traditions. The article highlights the broader optimism in the region, driven by political leaders Nicos Anastasiades and Mustafa Akıncı, who are working towards reconciliation.
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