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Check FAQAbout Sandy
Sandy Bornstein is an award-winning travel and lifestyle journalist based in Colorado. Areas of Expertise: • Adventure • History • Food and Beverage • Jewish Culture • Intergenerational/family • Luxury Boomer Travel • Health & Wellness Member NATJA & SATW NATJA Travel Writing Award Winner 2018 & 2019
Portfolio
Exploring Japan's Jewish history
The article recounts a personal journey exploring the Jewish history in Kobe, Japan, guided by Prof. Takayoshi Iwata, a local expert on the subject. It details the arrival of Jewish refugees in Kobe before and during World War II, their living conditions, and the support they received from the local community and organizations like the American Jewish Joint Distribution Committee. The article also describes visits to significant sites such as the Ohel Shelomo Synagogue and the Shiogahara Foreign Cemetery, and the efforts to commemorate the Jewish history in Kobe, including a signboard to be installed at the site of the former Jewish community center.
Seafood on Sanibel Island and Captiva Island Florida
Sandy Bornstein and her husband, Ira, explore the seafood offerings on Sanibel and Captiva Islands in Florida. They visit various local restaurants, sampling dishes like grouper, mahi, and tuna, and share their positive dining experiences. The article highlights specific eateries, their unique dishes, and the couple's overall enjoyment of the local cuisine during their stay at the South Seas Island Resort.
A snapshot of Jewish Zurich
Jewish Zurich is a vibrant and diverse community with a rich history dating back to the 19th century. Key institutions include the Israelitische Cultusgemeinde Zürich, Minjan Wollishofen, Turnhalle Noam, and Agudas-Achim Synagogue. The community is well-supported with synagogues, schools, kosher stores, and cultural events, reflecting a revitalized Jewish presence in Zurich. Michel Bollag, a knowledgeable guide, provides insights into the historical and modern aspects of Jewish life in the city.
Where to Eat in Chinatown in San Francisco
Sandy Bornstein explores San Francisco's Chinatown through a three-hour food tour, highlighting its historical significance and culinary delights. The tour, led by Robert from Local Tastes of the City, includes visits to historical sites like the Chinatown Gate, St. Mary's Square, and the Tin Hou Temple. Key food stops include Eastern Bakery, Vital Tea Leaf, and Pot and Noodle, where participants enjoy authentic Chinese cuisine and learn about tea varieties. The article also recommends the Hilton San Francisco Union Square Hotel for its central location and scenic views.
Food and Wine in Cochise County, Arizona
Cochise County, Arizona, offers a surprising and delightful culinary scene, featuring a variety of local foods, award-winning wines, and unique dining experiences. Highlights include craft beers at Old Bisbee Brewery Company, Italian cuisine at Pizzeria Mimosa, and Vietnamese dishes at Indochine. The Willcox Wine Country May Festival showcases the region's top wines and local delicacies. The article emphasizes the quality and diversity of food and drink options available in the smaller towns of Cochise County, making it a noteworthy destination for food and wine enthusiasts.
4 Roman Ruins to Conquer on Your Next Holiday
Travelers interested in Roman history can explore four archaeological sites: the Roman Baths in Bath, England; Herculaneum and Pompeii near Naples, Italy; Ephesus near Kusadasi, Turkey; and Caesarea National Park near Haifa, Israel. These sites offer a glimpse into Roman architecture and urban life, with well-preserved structures, decorative mosaics, and ancient theaters. Tips for visiting include avoiding crowds, staying hydrated, and considering guided tours for a deeper understanding of the historical context.
Traveling with Glioblastoma to Huntington Beach, California
The article recounts Sandy Bornstein's family trip to Huntington Beach, California, amidst her husband Ira's battle with glioblastoma. Despite Ira's terminal diagnosis and recent mobility issues due to a new inoperable tumor, the family managed to enjoy a multigenerational getaway. The trip included various activities suitable for all ages, emphasizing the importance of creating happy memories and embracing life despite health challenges. The article also highlights the logistical planning involved in accommodating Ira's needs and encourages others facing similar situations to remain active and cherish family time.
Relax at Mitzpe Hayamim While Exploring Northern Israel
The luxurious Mitzpe Hayamim resort in Northern Israel offers a perfect retreat for travelers exploring the Galilee and Golan Heights. Visitors can enjoy a variety of activities, from trekking and historical site visits to shopping and vineyard tours. The resort, part of the Isrotel Group, features unique guest rooms, spa facilities, and farm-to-table dining. Key attractions in the region include the Hermon Stream Nature Reserve, Bet Shearim National Park, and the Druze Cooking Class. The article highlights the importance of a vehicle for touring and recommends working with an experienced guide for a comprehensive travel experience.
History Comes Alive at Israel’s ANU—Museum of the Jewish People
ANU—Museum of the Jewish People in Tel Aviv reopened in March 2021 after a decade of planning and renovation, offering an extensive exploration of Jewish history and culture. The museum's interactive exhibits, organized by themes rather than chronology, highlight Jewish diversity and contributions across various fields, including arts, humor, and cuisine. Visitors are encouraged to spend at least two hours exploring the galleries, which emphasize positive aspects of Jewish history and identity. The museum's unique approach and design have earned it the Platinum MUSE Creative Award for Experiential and Immersive Design.
5 Fabulous Places In Boulder For Brunch And Breakfast, According To A Local
Boulder's evolving food scene offers a variety of breakfast and brunch options, with five standout restaurants recommended by a local. The Buff Restaurant, Boulder Dushanbe Teahouse, The Greenbriar Inn, Tangerine, and Walnut Café each provide unique dining experiences, from family-owned establishments to those with international influences. Menus cater to vegetarian, pescatarian, and carnivorous preferences, emphasizing quality food, service, and ambiance.
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