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Saverio De Luca is a journalist based in Roma, RM, Italia. Food journalist, video maker and photographer
Food & Drink
Fact Checking
Portfolio
as videomaker
Food startups: when innovation is dedicated to food
Ten startups are part of the Startupbootcamp acceleration program, focusing on ease of use and environmental sustainability. Innovations include insect oil as a sustainable palm oil alternative, NASA technologies for home cultivation, and integrated systems for crop monitoring. The startups, selected from over six hundred, combine modern technologies with the needs of producers and consumers, offering solutions like university campus food delivery apps, cultivation systems for homes and restaurants, sugar-free sweeteners, and intelligent management software.
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