Travel journalist Solange Berchemin shares her experience of spending 48 hours in Essex, England, challenging the common stereotypes associated with the county. She explores various attractions, including the Wivenhoe Trail, Colchester Castle Park, and the Natural History Museum in Colchester. The article highlights Essex's history, from gin smuggling to its transformation into a prime English wine territory, exemplified by New Hall Wine Estate. Berchemin also visits Wilkin & Sons ltd – Tiptree, known for their sustainable fruit farming and jam production. The trip includes a planned but canceled bird cruise in Brightlingsea and a thwarted visit to Mersea Island due to flooding. Accommodations are discussed, with a stay at the hospitable Flag Inn. The article concludes that 48 hours is insufficient to fully appreciate Essex's diversity.

The article provides a culinary guide on preparing a beetroot dish with horseradish crème fraîche. It emphasizes achieving the right consistency, which should be buttery and not too dry or wet, and the importance of the dish's vibrant purple color. The article suggests adjusting the seasoning with salt, pepper, and lemon juice to taste and mentions reserving any remaining crème fraîche mixture in the fridge.

Solange Berchemin reviews her experience at the Bailbrook House Hotel in Bath, a location featured in Netflix's series Bridgerton. The hotel, part of the Hand-Picked Hotels group, offers a blend of historic charm and modern amenities. Berchemin describes the elegant Georgian architecture, the luxurious John Wood Suite, and the hotel's dog-friendly policy. She praises the hotel's restaurant, The Cloisters, for its two AA Rosette award and inventive dishes created by Head Chef Michael Ball and his team. Despite a minor complaint about calorie listings on the menu, Berchemin's stay was enjoyable, and she highlights the hotel's potential to please even Queen Charlotte with its service and culinary excellence.

Solange Berchemin reviews her experience at Sandy Balls New Forest Camping, a site with a rich history owned by the Westlake family since its purchase in 1919 by Ernest Westlake. The campsite offers a variety of accommodations including luxurious log cabins, static caravan holiday homes, tents, and new camping wooden pods. Berchemin recounts her relief at the solid construction of the cabins compared to a past camping mishap and appreciates the modern conveniences provided. The site features sports facilities, a supermarket, pub, bistro-restaurant-pizzeria, and Wi-Fi. She also describes the outdoor activities available in the New Forest, such as cycling and the New Forest Walking Festival. The article concludes with pricing information for various accommodations at Sandy Balls New Forest Camping.

Solange Berchemin reviews the town of Menton, located between Monaco and Italy, highlighting its historical appeal, biodiversity, and culinary delights. Once a Victorian favorite and a haven for tuberculosis sufferers, Menton is now known for its exceptional gardens, such as the Exotic Botanical Garden of Val Rahmeh, which conserves rare species. The town's food scene is vibrant, with markets, Michelin-starred restaurants, and artisan shops like Maison Herbin, a craft jam factory. Menton's lemon heritage is celebrated annually at the 'Fete du Citron'. The review also touches on the picturesque Old Quarter, Instagram-worthy medieval streets, and 'Les villages perchés' like Roquebrune-Cap-Martin and Saint-Agnes, offering stunning views and authentic culinary experiences. For more information, visitors are directed to the local tourism office, and accommodation options include the Pavillon Impérial hotel.

Solange Berchemin explores the Ashdown Park Hotel in East Sussex, a place steeped in history and known for its connection to A.A. Milne's Winnie-the-Pooh. Celebrating the fictional character's 100th anniversary, the hotel offers a blend of old-world charm and modern amenities. With 106 rooms, some dog-friendly, and a variety of dining options, including the 2 AA-rosette Anderida restaurant, guests can enjoy local cuisine prepared with skill by Chef Andrew Wilson. The hotel also features sports and spa facilities, including a golf course and swimming pool. The Ashdown Park Hotel is part of the Elite Hotels group, which includes other luxury properties. The article provides a detailed account of the hotel's offerings, from its grand architecture to its culinary delights, and the unique experiences it provides, such as playing Pooh sticks on the famous bridge.

Solange Berchemin reviews The Stafford London, a prestigious hotel in Mayfair, London. The hotel, with a history linked to British nobility, offers a range of accommodations including the recently redesigned Carriage House and the Main House, which features luxury rooms and suites adorned with fine art. The American Bar, a historic spot within the hotel, is highlighted for its memorabilia and exclusive atmosphere. The Mews Master Suite, where the author stayed, is praised for its spaciousness and elegant amenities. The Stafford London is portrayed as a blend of traditional elegance and modern comfort, catering to a diverse clientele and providing exceptional service, including hard-to-get restaurant reservations. Contact details and room rates are provided for potential visitors.

Solange Berchemin reviews the NH Collection Torino Piazza Carlina, a hotel in Turin, Italy, highlighting its stylish rooms, historical significance, and modern amenities. The hotel, situated in a 17th-century building, offers a variety of rooms with views of the city's landmarks, such as the Mole Antonelliana. The author appreciates the hotel's blend of old and new, including the Murano chandelier in the reception hall. Turin's connection to Fiat and its overlooked tourist potential are also discussed. The hotel's service is praised, particularly for personalizing rooms for returning guests. The review also suggests exploring Turin's cultural offerings and dining at local restaurants. Contact details and room rates for the hotel are provided, along with transportation options to Turin.

The article focuses on the luxurious Hotel Martinez in Cannes, famous for hosting film stars during the Cannes Film Festival. It highlights the hotel's history, Art-Deco architecture, and recent renovations led by designer Pierre-Yves Rochon. The renovations include a Mediterranean garden terrace and a swimming corridor. The hotel's rooms and suites are described as a blend of Art-Deco and modernism, with special mention of the toiletries provided by La Maison Fragonard. The article also touches on the hotel's dining options, including a breakfast buffet that showcases local Provencal produce and a private beach where guests can enjoy breakfast on weekends. Hotel Martinez is part of The Unbound Collection by Hyatt and houses La Palme d’Or, a 2-star Michelin restaurant.

The article is a travel piece focusing on a romantic getaway to Brighton, particularly highlighting the experience at Drakes of Brighton, a charming hotel with Georgian architecture and sea views. The author describes the hotel's amenities, including the elegant rooms, complimentary beverages, and exceptional service. The hotel offers convenient parking and is centrally located, making local attractions easily accessible. The author also mentions a visit to the Brighton pier, The Lanes for window-shopping, and the Sea Life aquarium. The hotel's restaurant provides a gastronomical breakfast experience. Drakes is celebrating its 15th anniversary with a lounge redesign. The article provides practical information for booking a stay and the costs associated with it.

The article is a descriptive piece on Armathwaite Hall Hotel & Spa, located in the Lake District, UK. The author provides a vivid account of the hotel's grandeur, history, and amenities. Originally built in the 11th century and remodeled in the 19th, the hotel boasts 400 acres of gardens, private woodland, and lake access. The author highlights the hotel's facilities for civil ceremonies, the luxurious Thomas Hartley suite, and the special attention to guest comfort, including a 'Pillow Menu'. The hotel also offers a spa with indulgent products and a waterproof TV in the bathroom. The author enjoyed the dining experience, particularly the breakfast with views of the surrounding wildlife. The article concludes with practical information about the hotel, including contact details and current tariffs, and a tip about complimentary entries to the Lake District Wildlife Park for guests.

The article is a travel piece focusing on Highcliffe Contemporary B&B, a boutique bed and breakfast in Falmouth, Cornwall. The B&B is praised for its eclectic décor, attention to detail, and stunning views of the harbour. The town of Falmouth is described as a historic and cosmopolitan port with good infrastructure, having won the 'Best Place to Live in the UK' by the Sunday Times in 2017. The article also touches on the Poldark series, which features locations near the B&B, and provides practical information for travelers, including room prices, travel cards, and how to get there. Highcliffe B&B has been recognized with the Muddy Stilettos Award for Best Boutique Stay in Cornwall in 2016.

The article discusses the author's personal experience with an AncestryDNA test, which was taken to confirm a family belief of German ancestry. The author expected to find a significant percentage of Western European DNA, particularly from France, and some North African DNA due to Moroccan Jewish heritage. However, the results were surprising, showing less than 1% Western European and only 3% North African DNA, but an unexpected 15% British DNA. The article touches on the scientific aspects of DNA inheritance and the limitations of current genetic testing companies in accurately assigning regional origins. It also mentions how national labels are often misleading due to the smooth genetic variation across borders. The author concludes by reflecting on the mixed origins revealed by the test and the realization that ethnic identity is less significant than personal connections and the sense of belonging to a community.

The article highlights the appeal of Portsmouth as a travel destination, particularly emphasizing its rich literary and naval history. It mentions the city's attractions such as the restored dockyard with historic ships and the Portsmouth Museum with its extensive Sherlock Holmes collection. The focus then shifts to The Mercer Collection, a group of boutique hotels and a gastro pub that have revitalized the local hospitality scene. The author shares a personal experience of staying at the Florence Gardens Hotel, describing the high-quality service, comfortable accommodations, and enjoyable dining at The Florence Arms Pub. The article suggests that despite economic changes like Brexit, Portsmouth offers a valuable experience for travelers, and The Mercer Collection exemplifies the city's transformation and dedication to quality tourism.

The article celebrates 2017 as 'The Year of the Literary Heroes' and focuses on the 125th anniversary of the first Sherlock Holmes publication by Sir Arthur Conan Doyle. The author recounts a visit to Portsmouth, where Conan Doyle lived and wrote the first Holmes stories. The city's connection to Doyle's life, including his medical practice, sporting activities, and interest in spiritualism, is highlighted. The Portsmouth City Museum, which houses a large collection related to Doyle and Sherlock Holmes, is featured, with insights from the museum's Doyle expert, Michael Gunton. The article also touches on other famous authors associated with Portsmouth, such as H.G. Wells, Somerset Maugham, Rudyard Kipling, Charles Dickens, and Neil Gaiman.

The article is a travelogue detailing the author's 24-hour experience in Newcastle and Gateshead. It highlights the importance of booking accommodations with a view and planning ahead due to the city's popularity as a nightlife and shopping destination. The author recommends visiting the Quayside, the Gateshead Millennium Bridge, The Sage Gateshead, BALTIC Centre for Contemporary Art, and the medieval Castle Keep and Black Gate. The story of Bessie Surtees is recounted, and the Centre for Life is suggested for families. Shopping at Fenwick and Eldon Square is recommended, as well as dining at City Tavern and Peace and Loaf, the latter owned by chef Dave Coulson. The article also provides practical information on transportation within and to Newcastle, including the Metro system, buses, trains, flights, and ferries.

Solange Berchemen reviews The Gallivant Hotel in East Sussex, highlighting its commitment to sustainability and local sourcing of ingredients. The hotel's manager, Mark O’Reilly, takes pride in the fact that 95% of the kitchen's fresh ingredients are sourced from within 10 miles of the hotel. The Gallivant has received the highest Sustainability Award, joining the ranks of other esteemed establishments. The hotel's design and amenities, including newly refurbished rooms with hand-crafted furniture and a restaurant with a locally sourced menu, are also praised. Despite a minor issue with noisy neighbors, the overall experience is positive. The hotel is planning further refurbishments and personalization of rooms, with work to be completed by April 2016.

Solange Berchemin provides a detailed review of the Adonis Hotel Singapore, describing it as the epitome of a boutique hotel. The hotel is located in a heritage house behind the famous Raffles Hotel and offers 19 luxurious rooms and suites. Berchemin highlights the hotel's proximity to historical and modern attractions, its Peranakan architecture, and the contrast it presents to the city's modern skyscrapers. The review covers the hotel's amenities, including the Argos Restaurant, complimentary cocktails, Nespresso machines, high-speed broadband, large TV screens, and a complimentary mini-bar. The suite's high ceilings, marble bathroom, and view are praised, as well as the sophisticated breakfast options. Berchemin also mentions the TOTO automated washlet in the bathroom and the hotel's eclectic array of chandeliers. The review concludes with Berchemin's endorsement of the Adonis Hotel as a quintessential boutique hotel experience.

Solange Berchemin reviews L’Hotel Du Chateau, a boutique hotel in Carcassonne, France, which was transformed from a 1* hotel into a luxurious accommodation by Cecile and Stéphane Rives. The hotel boasts 17 en-suite bedrooms with high-end touches, an indoor spa, an outdoor jacuzzi, and a swimming pool. Attention to detail is evident, such as glass-wall-panels in bathrooms for views of the medieval city. Despite the charm, there is a noted emphasis on corporate branding. The junior suite offered privacy and high-tech amenities, though there was an issue with the heater/aircon. Breakfast was traditional French, and the hotel's location is convenient for exploring Carcassonne. The hotel also offers cookery lessons and uses Carita beauty products.

The article describes a journey on 'The Canadian,' a VIA Rail train that traverses Canada from Toronto to Vancouver. The author recounts the experience of traveling through diverse landscapes, including Ontario's forests and lakes, the prairies of Manitoba, and the Canadian Rockies. The train, a classic since 1955, offers different classes of service, with the Prestige class being the most luxurious. The journey is depicted as a social affair with various activities and a chance to meet people from all over the world. The article also touches on practical aspects such as fares, booking, and travel tips like making the most of stops and packing binoculars. The Canadian Rockies are highlighted as the pinnacle of the trip, and the author provides a brief overview of costs and booking through VIA Rail's website.

The article reviews the revamped Caledonian Sleeper service, now operated by Serco Caledonian Sleepers Limited, which connects London with various Scottish destinations. The author recounts their experience on the service, noting improvements in staff hospitality and the introduction of Scottish products and services, including a new menu featuring local produce. Although new carriages with modern amenities like en-suite berths and WiFi are still a few years away, the current service offers a comfortable journey with fresh bed linen and a sleep kit. The author also provides details on the different classes and fares for the Caledonian Sleeper service.

The article is a review of Z Hotel Glasgow, highlighting its central location, quiet atmosphere, and affordable pricing with rooms starting at £40. The hotel is part of a chain with locations in London, Liverpool, and Glasgow, and is situated in a restored landmark building. The review praises the hotel's efficient design, modern amenities, and compact yet comfortable rooms. It notes the lack of wardrobe space, with storage solutions under the bed and wall hangers. The hotel is described as offering a child-free environment, with no extra bed space. The service is commended, with staff selected for their personality rather than experience. The review also mentions complimentary cheese and wine offered to guests. Contact information and the address for Z Hotel Glasgow are provided for potential visitors.

The article highlights the cultural and gastronomic richness of Avignon, a medieval city in Provence, France. Known as 'The chiming Town', Avignon is celebrated for its summer theatre festival, historic bridge, and a series of monthly festivals within its ancient ramparts. The city's Christian heritage from the 14th century, when it was the capital of the Christian world, is still evident in its architecture and traditions. The article describes the Provençal Christmas customs, including a 40-day celebration ending with pancake day, midnight mass, and the 'big supper' with 13 desserts. A 10-meter Provençal village with a crib and hand-painted terracotta figurines called Santons is a highlight of the season. The article also mentions various Christmas markets, an upcoming Oenotourism centre, and attractions like the Palais des Papes and the Pont Benezet. Travel information to Avignon and acknowledgments to the tourism office and Sylvie Joly are provided.

The article discusses the allure and pitfalls of visiting Prague, a city described as one of the loveliest in Central Europe. It highlights the city's historical beauty, exemplified by the Orloj astronomical clock and the contrasting art installations by David Černý. The author notes Prague's significance in beer culture, with Pilsner and local breweries, and its vibrant music scene, from famous composers to the largest club in Central Europe, Karlovy lázně. The Lennon Wall is mentioned as a symbol of activism and art. However, the article also warns tourists of practical issues such as the need for functional shoes due to cobbled streets, inflated prices, the necessity to validate bus tickets, and the risks of currency exchange scams.