Vicki Williams is a food and travel journalist based in Hong Kong. Her work has been published by/in leading publications including BBC Travel, CNN Travel, South China Morning Post, AsiaSpa, The Peak Hong Kong, Business Traveller AsiaPacific, as well as inflight magazines for noted airlines. Examples of her work can be found on her website www.sybariteunlimited.com, and currently she has over 22,000 followers on twitter.
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