The article lists the 10 best burritos available in New York City, as per the author's recommendations. It highlights different eateries across the city, each offering a unique take on the burrito. Taqueria El Fogon in Bushwick is known for its Norteño burrito with chorizo and carne asada. Taqueria Diana in East Village and Taqueria Tlaxcalli in Parkchester are praised for their burrito al pastor and chorizo burrito, respectively. Calexico, with multiple locations, is famous for its pollo asado burrito with Crack Sauce. Dos Toros, also with multiple locations, is recognized for its carne asada burrito with cheese melted onto the tortillas. Korilla in East Village offers a burrito with spicy Korean BBQ pork. Taqueria Tepango in Bed-Stuy serves a chicken tinga burrito. Mission Cantina in Lower East Side is known for its fried chicken burrito. Lastly, Downtown Bakery in East Village offers a chicken mole burrito. The article provides a gastronomic guide for burrito enthusiasts in NYC.

Mei Chin provides a guide for preparing snacks for watching the big game, with an emphasis on easy and tasty alternatives to traditional game day fare. The article suggests 16 recipes that can be made before the game starts, ensuring viewers won't miss any action. Recipes include a new take on French Onion Dip, Anchovy Onion Butter, Spinach, Feta, and Artichoke Dip, and various others that range from Pimento Cheese Sandwiches to homemade Cheez-Its. The article aims to enhance the game day experience with better snack options that can be enjoyed while supporting one's favorite team from home.

The article is a guide to some of the best nacho spots in New York City. It highlights various restaurants and their unique takes on nachos. Taco Chulo in Williamsburg is praised for its Nachos Chulos with generous cheese sauce. Calexico offers nachos with melted cheese and a variety of toppings across various locations. Taqueria Diana in East Village serves a sheet tray of nachos with carnitas and multiple salsas. El Maguey Y La Tuna adds vegetables like broccoli and zucchini to their nachos. Javelina in Gramercy, El Camion Cantina in East Village, Coppelia in West Village, The Commodore in Williamsburg, El Vez in Battery Park City, and Professor Thom's in East Village are also featured for their distinctive nacho dishes, ranging from brisket toppings to pizza-like nacho presentations.