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Matjaz Tancic

Shanghai, China
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About Matjaz
Matjaz Tancic is a documentary photographer based between Ljubljana and Shanghai, China. He is specialised in portraiture and documentary photography for which he was awarded 3 Slovenia Press Photo awards a World Photography Organisation award in 3D category.
His work was featured in National Geographic, Le Monde, Der Spiegel, Guardian, Time, Fast Company, FT, NYT, Geo, Vogue...

www.matjaztancic.com
Languages
Bosnian German English
+3
Services
Documentaries Photography Drone Footage
Skills
Business Technology Science & Environment
+7
Portfolio

Timekeepers - China

Another long term project for Noema

Long term photography assignment for Noema.

Läderach: Shanghai Lockdown disrupts China business

21 Jun 2022  |  nzz.ch
Läderach, a Swiss chocolate manufacturer, faced significant disruptions in its China business due to the Shanghai lockdown, with a loss of nearly 300,000 Swiss Francs worth of chocolate that could not be sold fresh. Despite the pandemic, Läderach pursued its expansion into the Chinese market, opening its first store in Shanghai and selling online through platforms like Alibaba's T-Mall. The logistics of keeping chocolate fresh from production to consumption within 84 days is a major challenge, exacerbated by strict Chinese customs regulations during the pandemic. The lockdown caused a complete halt in sales in April, but the company is hopeful for recovery and potential government support. Danny Qi, who leads the China business, acknowledges the cost of China's zero-Covid policy but believes the government will not sacrifice the economy for it.

Evicted and Excluded, ‘Space Base’ Villagers Doubt Tourism Boom

17 Apr 2019  |  sixthtone.com
The C-Space Project, a multimillion-yuan venture simulating life on Mars, has been constructed near Ningyuan, a village in Gansu, China, with the aim of attracting tourists and filmmakers. Despite local officials' hopes for a tourism boom, villagers have mixed feelings, with some fearing exclusion and insufficient compensation for the demolition of their homes for expansion. The project, funded by Huasheng Zhihai Cultural Communication Co. Ltd. and supported by local government investment, is not yet suited for scientific research but has potential for future development. Meanwhile, efforts to restore Ningyuan's rich historical sites have been stalled by financial constraints, leaving the village's future uncertain.

High Tide in Hainan | The Island Behind China’s Bid to be a Surfing Superpower

08 Jan 2019  |  www.vice.com
Hainan, China's southern subtropical island province, is becoming a hub for surfing, spurred by the sport's inclusion in the Tokyo 2020 Olympics. The local surf scene, which began around ten years ago, has seen a shift from a laid-back lifestyle to a more competitive environment due to government investment. Authorities have built a new surf centre, funded living and training costs for recruits, and hired foreign coaches like Michael Weaver and Peter Townsend. The original 'soul surfer' community, represented by individuals like Li Jing, has experienced changes, including the relocation of the Jalenboo Surf Club. Despite the rapid development, there is skepticism about China's chances of winning medals at the Olympics, but there is hope for a cultural victory as the two surfing factions coexist and influence each other.

People in Beijing Are Lining Up for Hours to Try 'Cheese Tea'

19 Oct 2017  |  www.vice.com
Hey Tea, a beverage company in Beijing, has become a sensation with its signature cheese tea, a cold tea topped with a frothy cheesy layer. Founded in 2012 and rebranded in 2016, the company's two Beijing branches see customers waiting up to three hours for the drink. The tea's popularity is partly attributed to its social media presence, with customers sharing photos of their drinks and the queues. The cheese tea, priced between 25 and 30 yuan, is described as delicious, with a subtle cheese flavor made from a blend of New Zealand's Anchor cheese, milk, cream, and salt. The phenomenon reflects a broader trend of food and drink experiences being shared as social achievements online.

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Verified Apr 2024
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Sep 2017

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