Sergio Maistrello, with 30 years of experience in content, practices, and formats for information, serves as the product manager for Good Morning Italia, acting as a liaison between editorial, development, and commercial teams across Italy, London, and New Delhi. He emphasizes the importance of technological skills in journalism, citing international media like the New York Times and the Guardian as examples of digital product culture. Maistrello also discusses his role in community journalism and his selective consumption of specialized newsletters, such as Da Costa a Costa and Guerre di Rete.

The article discusses the emerging trend of 3D printed food and its potential impact on home cooking and the food industry. Barilla, an Italian food corporation, has been collaborating with TNO, a Dutch research center, to create new pasta shapes using 3D printing technology. Meanwhile, Natural Machine, a Spanish company, is developing Foodini, a 3D food printer that can work with various ingredients. The article also touches on different 3D printing techniques and their current development status. While the technology promises convenience and nutritional customization, it has not yet won over everyone, including renowned chef Ferran Adrià and nutritionist Giorgio Calabrese, who express skepticism about its application in professional catering and daily family meals. The article also mentions the potential for 3D printing to incorporate alternative protein sources, such as insects, to meet the nutritional demands of a growing global population.

Joe Hart, the Manchester City and England goalkeeper, is close to completing a season-long loan transfer to the Italian football club Torino. Journalist Clara Attene has created a welcoming message for Hart, highlighting the pleasures of Turin, including its fancy coffees and fine red wines. She also mentions that Turin has old factories and suggests Hart bring an umbrella, hinting at some similarities with Manchester. The clip is from the program 5 live Breakfast, dated 31 August 2016.