Clara Attene is a journalist based in Turin, TO, Italia. I am an experienced business writer and I work also as a data journalist. I contribute also to some BBC radio programs both as a journalist and fixer. I do press office jobs especially in cultural and tech field.
In this article I wrote for Youris.com I tell about 3D printers for food: how they work, how they can change the way we eat and what a famous chef such as Ferran Adria thinks about them.
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