The article details various traditional dishes from Asian cultures that are prepared and enjoyed during the Lunar New Year celebrations, including those from China, Tibet, Vietnam, and Korea. It describes the significance and ingredients of dishes such as longevity noodles, Nian Gao, Yusheng, Tangyuan, whole fish, Momo, Khapse, Guthuk, Xôi Gấc, Bánh Chưng, 'Mứt Tết', Tteokguk, Galbi-jjim, and Jeon. The dishes are linked to cultural beliefs, such as prosperity, longevity, and family unity, and are part of the festivities that include family reunions and ancestor worship.

The article provides alternative recommendations for tourists visiting Paris, aiming to avoid overcrowded and cliché experiences. Instead of the Louvre, the author suggests visiting Palais de Tokyo for contemporary art. Café de Flore is replaced by The Hood Paris for a more authentic café experience. For wine enthusiasts, La Cave de Belleville is recommended over traditional wine tours. B.O.U.L.O.M is the local choice for French cuisine instead of Bouillon Chartier. The author advises against Ladurée for afternoon tea, proposing high tea at The Peninsula Paris. Utopie is recommended for a unique bakery experience, and SoFar Sounds Paris is suggested for intimate live music gigs. The article also encourages shopping at local boutiques rather than department stores and exploring Paris on foot or by bike instead of using the metro. The author emphasizes the importance of experiencing Paris like a local by discovering less touristy neighborhoods and establishments.