The article discusses various themed bars in New York City that cater to book lovers. It highlights several establishments where books are the central theme, offering a cozy atmosphere for those who find excitement in literature over Hollywood blockbusters. The Library at the Nomad Hotel is praised for its private library aesthetic, while Chumley's is noted for its history as a speakeasy frequented by literary figures like F. Scott Fitzgerald. Molasses Bookstore doubles as a bar and bookshop, allowing patrons to trade books for drinks. The Writing Room and The Dead Poet are also mentioned for their literary-inspired ambiance and drinks named after famous authors. Lastly, Bookmarks Bar at the Library Hotel is recommended for its rooftop bar and literary-themed cocktails. The article serves as a guide for readers looking for unique bar experiences in NYC that celebrate the written word.

The Nelle, a new professional and social club for women, is set to open in a historic building designed by architect Nelle Peters in Kansas City. Co-founders Sierra Miramontez and Lauren Saks were inspired to create a space that embodies female empowerment and community support, much like Peters did in her time. The Nelle will offer a variety of amenities including co-working spaces, a lounge, a gym, and short-term childcare. It aims to be a versatile and accessible space for women to network, collaborate, and find support. The club is designed in partnership with Helix Architecture + Design and will offer various membership options. The founders also plan to extend The Nelle's reach by hosting events with local, regional, and national speakers.

The article serves as an insider's guide to the culinary scene in Kansas City, moving beyond its famous barbecue to highlight a variety of dining experiences. For breakfast, Succotash offers gluten-free and vegan options, including a unique sandwich. Café Sebastienne, located in the Kemper Museum of Contemporary Art, is recommended for lunch with its artful dishes. Dinner suggestions include Extra Virgin for Mediterranean tapas and Stock Hill for a modern steakhouse experience. Manifesto provides a secretive, speakeasy-style bar experience, while Thou Mayest is a versatile coffee shop that transforms into a cocktail bar at night. The article emphasizes Kansas City's growing reputation as a diverse culinary destination.

Amy Shaw has been appointed as the first pastry chef at The Rieger in Kansas City, marking a significant milestone in her career and for the restaurant. Shaw, who previously worked in Boston as Pastry Chef de Cuisine at Sofra Bakery & Cafe under Maura Kilpatrick, brings with her a penchant for Middle Eastern and Mediterranean flavors, which are evident in her dessert creations. Her experience in Boston not only refined her pastry skills but also deepened her appreciation for the supportive culinary community in Kansas City. In addition to her role at The Rieger, Shaw is responsible for crafting the dessert menus at Ça Va, where she infuses a Parisian touch into her offerings. Shaw emphasizes the importance of a pastry chef in enhancing the overall dining experience at a restaurant.

The article highlights the vibrant coffee shop scene in Kansas City. It emphasizes the presence of in-house roasters that ensure the freshness of coffee beans and the expertise of baristas who prepare a variety of coffee drinks. The coffee shops are noted for their welcoming and appealing atmospheres. The article serves as a guide for those looking to explore Kansas City's coffee offerings, regardless of the time or day.