Mindaugas Ausra is a journalist based in Vilnius, Lithuania. He has been working in news media organizations for more than 6 years. At the moment he is a TV producer and business reporter in the National Broadcaster LRT.

The 'Michelin' Curse: Why Award-Winning Restaurants Close?

01 Oct 2023  |  Lietuvos Radijas ir Televizija  |  Lithuanian  |  Business Challenges

Research indicates that restaurants awarded Michelin stars face higher closure rates due to increased expectations and pressures. A study of New York restaurants from 2000 to 2014 found that 40% of Michelin-starred establishments closed by 2019. Business psychologist Laura Rimkutė explains that the prestige of a Michelin star brings heightened expectations and stress, leading to burnout. The award also attracts more attention, changing clientele and increasing costs. Additionally, competitors may copy successful strategies, intensifying competition. The phenomenon is not limited to the culinary world, as award-winning entities in other fields also face similar challenges.

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Ari Bendersky is a Chicago-based lifestyle journalist specializing in food, wine, music and travel and is the author of "1000 Food & Art Styling Ideas,” a coffee table book highlighting beautiful food photography. Ari, the former founding editor of Eater Chicago, has been writing for 20+ years and ...

Will Raising Cane's En-Abel the Demise of Fulton Market?

01 Oct 2023  |  aribendersky.substack.com  |  English  |  Restaurant Industry

The article reflects on the transformation of Chicago's Fulton Market District from a gritty meatpacking area to a high-end dining and retail destination. It questions whether the potential opening of a Raising Cane's signifies a shift towards more mainstream, lower-end chains, potentially altering the neighborhood's upscale character. The narrative includes personal anecdotes and observations about the area's development, the influx of global brands, and the impact on local businesses and culture.

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David Chazan is a journalist.

Tipping culture comes to Paris

01 Oct 2023  |  www.thetimes.com  |  English  |  Restaurant Industry

Parisian restaurants are adapting to a tipping culture as they prepare for an influx of tourists for the Olympics and Paralympics. Traditionally, tipping in France is seen as discretionary, with service usually included in the bill. However, the increasing use of card payments has led to more customers being prompted to leave tips. Some locals and restaurateurs express discomfort and disapproval of this practice, viewing it as unnecessary and exploitative. The article highlights differing attitudes towards tipping between France and countries like the United States.

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A journalist for 10 years working across newspapers, magazines and websites for some of the main Brazilian news desks (Folha, Estadão, ISTOÉ). Extensive experience of Brazil/Latin America issues, humanitarian affairs and health.

Miami Design District's Pioneering Restaurant Turns 17

11 Mar 2024  |  www.miaminewtimes.com  |  English  |  Food & Drink

Michael's Genuine Food & Drink, a cornerstone of Miami's Design District, celebrates its 17th anniversary with cake and Champagne for diners. Chef Michael Schwartz, who opened the restaurant in 2007, has since established the Genuine Hospitality Group and earned a James Beard Award and a Michelin Bib Gourmand tag. The restaurant, known for its 'genuine' philosophy and fresh food, has undergone renovations and menu updates under executive chef Bradley Herron. The celebration runs from March 18 to 22, offering complimentary Champagne Lallier and birthday cake with dinner reservations.

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Michelin Genuine Hospitality Group New Times

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Nichola Daunton is a features writer and copywriter based in London. An RHS trained gardener, she specialises in writing about horticulture, food systems and the environment. She has written for publications including The Garden Design Journal, Euronews Green, Pellicle and Riposte Magazine.

From seafood to feta, these are the best Greek islands for foodies

24 Mar 2023  |  www.euronews.com  |  English  |  Sustainability

Greece, a top holiday destination, is promoting its lesser-known islands like Tilos and Donousa for their unique food and sustainability efforts. Despite the pandemic, Greek tourism has shown resilience, with 2022 marking a full recovery. The Greek National Tourism Organisation, led by Dimitris Fragakis, is focusing on sustainability and high-end tourism, including a partnership with the Michelin Guide to attract food tourists. Tilos is noted for its green energy initiatives and local cuisine, while Donousa is recognized for reducing plastic use and offering traditional tavernas with locally sourced ingredients.

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Michelin Guide Greek National Tourism Organisation Greek Tourist Board EU

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Vijitra Duangdee is a journalist based in Bangkok, Thailand.

Thailand hopes for a post-Covid tourism boost as Michelin Guide puts ancient seat of kings Ayutthaya on the foodie map

06 Jan 2022  |  South China Morning Post  |  English  |  Michelin Guide

Ayutthaya, an ancient city in Thailand recognized by UNESCO and known for its historical significance, has been highlighted in the Michelin Guide as a 'gastronomic city.' Ten local restaurants and street stalls received the 'Bib Gourmand' distinction for quality and reasonably priced cuisine. This recognition is seen as a significant boost for Ayutthaya and Thailand's tourism, which has suffered greatly due to the Covid-19 pandemic. Local business owners, such as Mae Pom, Phatharita Thareeseub, and Korakot Tremake, express a mix of surprise, hope, and concern for the future, as the pandemic continues to impact the economy. The city, which has a rich culinary history influenced by various cultures, has been relying on domestic tourism during the pandemic and looks forward to the potential increase in visitors due to the Michelin Guide's recognition.

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Michelin Guide Thailand’s Tourist Authority

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Anthea Gerrie is a journalist based in Royal Tunbridge Wells, United Kingdom who specialises in food, wine, health, travel, architecture, art and design.  She writes for national newspapers and magazines and is also published internationally in the USA and Australia.

In Praise Of Paso Robles

13 Jan 2022  |  www.tripreporter.co.uk  |  English  |  Cultural Attractions

Anthea Gerrie revisits Paso Robles, a small town in central California, and discovers its growing appeal beyond wine tourism. The town now boasts cultural attractions like the Field of Light installation by Bruce Munro at Sensorio, chic accommodations such as The Stables Inn, and dining destinations including Les Petites Canailles. Paso Robles is also a gateway to Monterey County, with easy access to attractions like Hearst Castle and Carmel. The region's 300 wineries offer a concentrated tasting experience, with services like private tours and an Uber wine service enhancing the visit. For more information, TravelPaso and Visit California are recommended resources, and British Airways Holidays provides travel packages.

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Michelin Guide Sensorio British Airways Holidays

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Ellie Green is a foreign afffairs commentator based in London, United Kingdom.

How to Create a Michelin-Star Restaurant in the UK

13 Nov 2024  |  www.theexeterdaily.co.uk  |  English  |  Restaurant Business

Achieving a Michelin star in the UK requires chefs and restaurateurs to master culinary techniques, source high-quality and sustainable ingredients, and create a unique culinary identity. The Michelin Guide evaluates restaurants based on quality, consistency, and creativity. Key elements include precision in cooking, innovative presentation, and exceptional service. Successful Michelin-starred restaurants also focus on business acumen, marketing, and sustainability. Building a strong, passionate team and fostering a positive work environment are crucial. The journey to Michelin stardom is challenging but rewarding, requiring dedication, creativity, and a commitment to excellence.

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Michelin Guide Soil Association Certification Hospitality Institute of the UK James Beard Foundation Cornell University's School of Hotel Administration

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Experienced journalist, copywriter and digital editor, now specialising in motoring.

I've worked in news, sport, business, entertainment and lifestyle across TV, radio, newspapers, magazines, teletext and online. Previous employers include the BBC and GMTV, plus ITV, the Press Association, Money ...

Best Michelin Green Star restaurants for EV drivers

01 Mar 2024  |  Automotive Blog  |  English  |  Michelin Green Star

Peugeot UK has announced the top 10 Michelin Green Star restaurants for electric vehicle drivers, ranked by the quality of nearby charging infrastructure and accessibility from major UK cities. Apricity in London’s Mayfair topped the list, with extensive EV charging points and sustainable practices. London locations dominated the top four spots, with Wilsons in Bristol being the highest-ranked outside of London.

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Simon Hunter is a freelance journalist, translator and voice-over artist who has been based in Madrid, Spain since the year 2000. For 15 years he worked at Spain's biggest daily, EL PAÍS, where he was the editor of their English Edition. He is also an experienced television and radio pundit, as ...

The 11 restaurants in Spain that LOST their Michelin stars this week

30 Nov 2023  |  Olive Press News Spain  |  English  |  Restaurants

At the Spanish Michelin Guide Gala 2024 in Barcelona, 31 restaurants in Spain were awarded their first Michelin stars, while 11 lost theirs. Spain now boasts 272 Michelin-starred restaurants. Notable losses include Gofio in Madrid, Lúa in Galicia, and several others due to closures or relocations. Chef Eduardo Casanova's departure led to Espacio N losing its star. Despite losing one star, Angle in Barcelona retains one of its two stars.

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Michelin Guide Tapas Magazine

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Sarah Hedley Hymers is a broadcast, print and web journalist based between Dubai, United Arab Emirates, and London, UK. Sarah hosts food and travel TV shows for the international channel Euronews; her latest show explored the lesser-known mountainous region of Aseer in Saudi Arabia. She is also a ...

Dubai’s Michelin-starred restaurants of 2023 revealed

23 May 2023  |  www.connectingtravel.com  |  English  |  Culinary Awards

The Michelin Guide 2023 for Dubai was unveiled, featuring new star winners including three new one Michelin star restaurants, one new two Michelin star restaurant, and two new Michelin Green star restaurants. Trèsind Studio, led by chef Himanshu Saini, earned two stars, making it one of only two Indian restaurants globally with this accolade. Other notable mentions include Il Ristorante – Niko Romito and Stay by Yannick Alléno, both retaining their two-star status. New one-star winners are Avatara, Dinner by Heston Blumenthal, and Moonrise. Boca and Teible received Michelin Green stars for their sustainable practices.

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Freelance travel journalist, host of the Travel Goals Podcast and Loney Planet guidebook author. With over seven years of experience as a freelance travel journalist, I'm passionate about creating engaging and informative articles and audio content for various media outlets, including the Times, ...

Adult-Friendly Activities in Orlando Beyond the Theme Parks

17 Oct 2023  |  Pip and the City  |  English  |  Adventure

The article highlights various adult-oriented activities and attractions in Orlando, Florida, beyond the typical family-oriented theme parks. It suggests experiences such as brewery tours at Crooked Can Brewing Company, bar hopping at Universal Orlando Resort's CityWalk, paddleboarding with Epic Paddle Adventures, exploring the historic district of Winter Park, and dining at upscale restaurants like Capa Steakhouse & Bar. The article also mentions enjoying shows at Disney Springs, ziplining over alligators at Gatorland Park, wine tasting at Lakeridge Winery & Vineyards, photographing street art in the Mills 50 neighborhood, and staying at the luxurious Four Seasons Resort Orlando at Walt Disney World. Additionally, it recommends visiting Epcot for adult-friendly theme park experiences and attending Broadway shows at the Dr. Phillips Center.

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Michelin Guide Florida Visit Orlando Disney World Resort Dr. Phillips Center

Melissa Kravitz is a journalist based in New York, United States of America.

Disney World Earns Its First Michelin Star

19 Apr 2024  |  Forbes  |  English  |  Restaurant Reviews

The Michelin Guide Florida awarded Michelin stars to nine new restaurants, bringing the state's total to 26. Among the recipients is Victoria & Albert’s at Disney World's Grand Floridian Resort, which received its first star. The restaurant, known for its Victorian-era inspired dining and difficult-to-secure reservations, offers a pre-fixe meal starting at $295. Chef de Cuisine Matthew Sowers was recognized for his contemporary dishes with global influences. Victoria & Albert’s has also maintained a AAA Five Diamond Award since 2000 and a Forbes Travel Guide Five Star since 2018.

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Michelin Guide L’Atelier de Joël Robuchon AAA Forbes Travel Guide Wine Spectator

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Christabel Lobo is a journalist based in Washington, United States of America.

13 Restaurants Worth Booking a Trip Around

09 May 2023  |  OpenTable Blog  |  English  |  Culinary Experiences

The article is a guide to 13 restaurants across the United States that are considered must-visit destinations for travelers who appreciate fine dining and local culinary experiences. Each restaurant is described with its unique offerings, from the historic Arnaud’s in New Orleans, known for its Creole cuisine and live jazz, to the MICHELIN-starred River Cafe in Brooklyn with its stunning Manhattan skyline views. Other highlights include Calissa in the Hamptons, Mama’s Fish House in Maui, and the farm-to-table Gallatin River Lodge Restaurant in Montana. The piece also touches on the significance of awards such as the MICHELIN star and the James Beard Award, which several of the featured restaurants have received. The article is written by Christabel Lobo, with contributions from Olivia Terenzio.

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MICHELIN James Beard Award The Pier House Resort & Spa Post Ranch Inn

Cibele Maciet is a journalist based in Paris, France.

A Provençal Parenthesis

28 Oct 2023  |  harpersbazaar.uol.com.br  |  Portuguese  |  Culture

Cibele Maciet reflects on her experiences in Provence, describing it as a region of slow life, good food, wine, beautiful landscapes, and rich cultural heritage. She details her stays at Le Galinier, Le Moulin, and Les Roches Rouges, highlighting their unique charms, from the intimate decor to the exceptional dining experiences, including a Michelin-starred meal at La Bastide. The article also mentions visits to historical sites like Château de Lourmarin and the Les Agnels distillery, emphasizing the region's artisanal, gastronomic, literary, and artistic wealth.

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Michelin Château de Lourmarin Les Agnels distillery Château Turcan Capelongue

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CNN, CBS's 60 Minutes, NTN24, Australian ABC, ITV, Colombian RCN among others. 

I have dedicated my career to news production, though I am also known for my video editing skills and the ability to film my own stories under international standards. Particularly interested on scientific ...

The 2023 Michelin Guide Gala Takes to the Streets of Barcelona

20 Oct 2023  |  www.eventoplus.com  |  Spanish  |  Events

The 2023 Michelin Guide Gala will be held on November 28 in Barcelona, featuring a series of free showcooking events and a debate on wine and gastronomy. The initiative, named 'Your Market Has a Star,' involves Michelin-starred chefs in various markets across the city. The gala dinner will be prepared by 12 chefs with a total of 13 Michelin stars. The event aims to highlight Barcelona's gastronomic excellence and will include a campaign to promote the city internationally. Key figures express pride and enthusiasm for the event's impact on Barcelona.

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Michelin Food and Travel Ayuntamiento de Barcelona Consorcio de Turismo

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Ed Peters is an award-winning journalist based in Hong Kong. He has spent most of his working life in Asia, and his CV includes editing an architectural magazine, Copy Editor in Chief for CNN Travel, editing hotel guides to Asia, Oceania and the United Kingdom, and the inaugural Asia Villa Guide.
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What to do in Hanoi, Vietnam – from shopping and hotels to traditional restaurants, is this the perfect getaway from Hong Kong?

01 Oct 2023  |  South China Morning Post  |  English  |  Tourism

Hanoi offers a unique blend of French colonial architecture and vibrant local culture, making it feel more like an extended village than a bustling city. Key attractions include Hoan Kiem Lake, a variety of accommodations from luxury hotels like Sofitel Legend Metropole to budget-friendly guest houses, and a rich culinary scene highlighted by Michelin-recognized restaurants. Shopping in Hanoi ranges from mainstream shops in the Old Quarter to the chaotic yet fascinating Dong Xuan Market. The city's flat terrain and traditional cyclo rides provide ample opportunities for exploration and photography. Overall, Hanoi is portrayed as a gentle, culturally rich destination ideal for a getaway.

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Nastasia Peteuil is a journalist based in Washington, United States of America.

Michelin Guide 2023: Two New Stars in Washington

07 Nov 2023  |  frenchmorning.com  |  French  |  Awards

Washington DC now has two more Michelin-starred restaurants, with Causa and Rania each receiving one star in a ceremony held in New York on November 7. The city now boasts 25 starred establishments, including the three-star The Inn at Little Washington. No new two or three-star restaurants were added this year, and Cranes lost its star. Special awards were given to individuals for sommelier, young chef, cocktail program, and exceptional service. The Inn at Little Washington also received a green star for sustainable cuisine. Additionally, two new restaurants, Yellow and La Tejana, were added to the Bib Gourmand selection, which recognizes affordable dining options.

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I am a NCTJ trained journalist based in Berkshire United Kingdom with over 25 years of experience as a national newspaper and broadcast journalist. I have worked for most of the national newspapers and mainstream TV channels covering politics, court, human interest and lifestyle stories. I have ...

Glion Institute of Higher Education – A Pioneering School in Hospitality Management

05 Apr 2023  |  Luxurious Magazine  |  English  |  Culinary Arts

The article provides an in-depth look at the Glion Institute of Higher Education, a prestigious private hospitality management school with campuses in Switzerland and London. Journalist Sabi Phagura tours the Swiss campuses, highlighting the school's history, educational offerings, and the hands-on experience students receive. Glion is noted for its top ranking in hospitality and leisure management and is part of Sommet Education. The article features the Maison Décotterd restaurant, led by Chef Stéphane Décotterd, which has earned a Michelin star. The school's approach to education includes practical arts, internships, and recruitment days that connect students with industry leaders. The Bulle Campus focuses on classroom-based studies, and the article mentions several individuals associated with Glion, including Frédéric Picard, Managing Director, and Dr. Eleonora Cattaneo, Program Director for the Master’s in Luxury Management and Guest Experience. The article concludes by emphasizing the value of a Glion education in the luxury hospitality industry.

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Michelin Guide New England Commission of Higher Education (NECHE) Gault & Millau

Paul Stafford is a journalist and photographer based in Birmingham and London, United Kingdom. He works on a freelance basis and is always on the lookout for new stories and leads. He is interested in everything but specialises in Ukraine, Mexico, South Korea, Scotland and Spain. He's available to ...

San Sebastian travel guide: Best things to do, where to stay and more

24 Aug 2023  |  The Independent  |  English  |  City Guide

San Sebastián, a city with a rich history dating back to the Spanish Royal Court's summer visits, offers a blend of natural beauty, culinary excellence, and cultural experiences. Renowned for its food scene, particularly pintxos, the city boasts the world's highest ratio of Michelin stars per capita. Attractions include Monte Urgull and Monte Igueldo for panoramic views, museums like San Telmo and the Aquarium, and surfing at Zurriola Beach. Accommodations range from the luxurious Hotel Maria Cristina to the surf-friendly Surfing Etxea. The city is also a starting point for the Camino de Santiago and features modern architectural highlights like the Kursaal. Travel to San Sebastián can be done flight-free via Eurostar and TGV or by air with airlines such as British Airways, easyJet, and Vueling.

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Michelin Guide Albaola Foundation Euskotren

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Arturo Torres Landa is a freelance journalist and photographer based in Mexico City, Mexico.
He has experience on travel, culture and arts stories.

Venta Moncalvillo: restaurant in La Rioja that cooks with the Moon

24 Apr 2023  |  foodandtravel.mx  |  Spanish  |  Climate Change

Venta Moncalvillo, a Michelin-starred restaurant in Daroca de Rioja, Spain, is renowned for its commitment to local, sustainable gastronomy. Run by brothers Carlos and Ignacio Echapresto, the restaurant sources all ingredients within a 10-kilometer radius and designs its menu based on lunar cycles. The Echapresto brothers emphasize the importance of using fresh, local produce and aim to raise awareness about climate change through their culinary practices. The restaurant's philosophy is to respect the natural environment and offer a dining experience that connects guests with the local terroir.

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Vivienne Walt is a seasoned, award-winning foreign correspondent for TIME Magazine and other major US publications. She travels widely from her base in Paris, with broad expertise on war and terrorism in Europe and beyond. Walt has covered the Iraq and Afghanistan Wars, and the Egyptian, Tunisian ...

French Chef Mory Sacko Is Building a Restaurant Empire

05 Oct 2023  |  Yahoo Entertainment  |  English  |  Restaurant Industry

Mory Sacko, a celebrated French chef, has rapidly ascended in the Parisian fine dining scene, earning a Michelin star for his restaurant MoSuke and hosting the TV show 'Cuisine Ouverte.' Raised in a large family with Malian and Senegalese roots, Sacko's culinary style blends African, Japanese, and French influences. He is expanding his culinary empire with two MoSugo outlets and a new restaurant, Lafayette's, near the Elysée Palace. His innovative dishes and dynamic presence have made him a notable figure in Paris, with high anticipation for his upcoming ventures.

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Peter Yeung is a journalist based in Paris, France.

At Casa Nova in Catalonia, low waste and humanitarianism go hand in hand

24 Feb 2025  |  Science  |  English  |  Humanitarianism

Casa Nova, a restaurant in Catalonia led by chef Andrés Torres, exemplifies sustainable culinary practices and humanitarian efforts. The restaurant is nearly self-sufficient, sourcing locally and employing traditional methods. Torres, a former war correspondent, integrates global culinary techniques and emphasizes sustainability. Casa Nova supports Global Humanitaria, a nonprofit aiding food security and education. The restaurant's intimate setting fosters discussions on global issues, and Torres's efforts have earned recognition, including a Michelin Green Star and the Basque Culinary World Prize.

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Michelin Guide Global Humanitaria

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